Chilli chicken with rice. Your home chef has brought this recipe after trying so many different recipes. This recipe is one of the best, It's a must-try. Chilli chicken is a popular Indo-chinese appetizer made by tossing fried chicken in spicy hot chilli sauce.

You can cook Chilli chicken with rice using 13 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Chilli chicken with rice
- It’s 300 gm of boneless chicken.
- Prepare 1 cup of boiled rice.
- It’s 1 cup of cubed Capsicum.
- You need 1/2 cup of cubed onion.
- It’s 2 Tsp of chopped garlic.
- It’s 4 of green chilli chopped.
- It’s As needed of cornflour.
- Prepare 2 tsp of soya sauce.
- It’s 2 tsp of white veniger.
- It’s 1 tsp of chilli flakes.
- You need 1 tsp of oregano.
- You need 1/2 tsp of ajinomoto (optional).
- You need To taste of Salt.
Lift the chicken and onions out of the tin and onto a big plate. Turn the oven to low and keep the chicken warm, uncovered. Place the tin on the hob To serve, spoon the sauce and garlic over and around the chicken and scatter with the remaining chilli. Serve with the rice salad, salsa and wedges.
Chilli chicken with rice step by step
Wash & wipe the chicken..
Add cornflour,salt, soya sauce,keep it a side.mix it..
Heat a pan,pour oil,let it hot..
Put chicken pieces in it.Fry it golden.keep it a side..
Take another pan put oil.let it hot..
Add crushed garlic,saute it.add chilli..
Add chopped veggies.stirfry it 2 miniutes..
Add chilli flakes, origeno,salt.mix it.
Add couliflower,(1/2 cup of water,add 2 Tsp cornflour,mix it,add soya sauce, veniger,mix it.pour it in the pan,) stir it continues..
Add chicken peices.mix,& stir it 5 miniutes.mix everything properly..
If you want to have this with rice,keep some greavy..
Now serve it in bowl.or arrange some rice in plate & put chilli chicken in the mid..
We can take this with fried rice also..it is very tasty & delicious dish.please try it..
Chicken poached in a flavourful stock, served with rice boiled in a similar liquid: Hainanese chicken rice is one of Singapore's most iconic dishes. This comforting recipe uses a chicken maryland and lots of chilli for spice. rice , to serve. Remove the chicken and peppers and set aside. In the same pan, add the garlic, red chilli, soy sauce, tomato purée, and water. Stir and simmer the mixture reduces and is thick and syrupy.