Eggless Oats & Atta Pancakes. Add in flour, oats, cinnamon and baking soda. Add water and oil and mix. If eating plain old oatmeal is boring, then why not try these oatmeal cookies instead?
You can have Eggless Oats & Atta Pancakes using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Eggless Oats & Atta Pancakes
- You need 1 cup of whole wheat flour/Atta.
- Prepare 1/2 cup of powdered Oats.
- Prepare 2 tablespoons of powdered sugar.
- Prepare 2 tablespoons of melted butter.
- You need Pinch of salt (avoid if using salted butter).
- You need 1-1/2 cup of lukewarm milk or more.
- Prepare 1-1/2 teaspoons of baking powder.
- Prepare 1 teaspoon of vanilla extract.
- It’s 2-3 tablespoons of melted butter for pan-frying pancakes.
I have been baking regularly with oats lately and Sruti seems to love them, so I chose to do a quick bread with oats. As soon as I saw the theme, I selected the recipe and made it the same day. This happened nearly a month back. They also have the added bonus of extra nutrients and fiber from the oatmeal!
Eggless Oats & Atta Pancakes step by step
Mix all dry ingredients in a bowl, add the sugar, vanilla extract, melted butter and mix lightly..
Now add 1 cup of milk at first and mix. Add another 1/2 cup and mix..
Once the batter is of pouring consistency, then it's ready. Set aside for a few minutes..
Grease skillet with some butter, pour 1/4 cup of the batter. Cook from both sides using butter..
Serve with fruits, honey or a cup of your favourite beverage..
Beat butter or margarine, sugars and vanilla until light and fluffy. Add flour and salt, mix well. Dissolve baking soda in boiling water and add to mixture. Stir in rolled oats, raisins and chocolate chips. Spray a muffin pan with nonstick cooking spray or line with paper liners.
