Sweet corn soup with garlic bread. Saute the corn, onion and potato in a little olive oil until the onions start to soften. Stir in half the corn as well as the salt, pepper and chicken stock. Place garlic bulbs in a small roasting dish in the oven.
You can cook Sweet corn soup with garlic bread using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Sweet corn soup with garlic bread
- It’s 1 pcs of jagung manis.
- You need 60 g of French bread.
- You need 1 g of salt.
- You need 1 g of black pepper.
- Prepare 5 g of garlic.
- It’s 75 g of butter.
- You need 10 of p g onion.
- It’s secukupnya of fresh milk and flour(roux).
The recipe is straightforward and comes together easily and quickly. This soup not only contains sweet corn kernels but is nutritious with other veggies as well. Sweet Corn Soup is an Indo Chinese cuisine and very famous in India. Mix the butter with the finely chopped parsley and grated garlic, grating it right into the butter (or if you don't have a microplane or grater, mince the garlic as finely as possible).
Sweet corn soup with garlic bread instructions
Jagung di rebus terlebih dahulu setelah itu di iris ke bawah dan blender.
Cairkan butter, masukkan onion dulu, tumis hingga kecoklatan.
Masukkan garlic dan tumis.
Masukkan jagung manis yang sudah di blender.
Kasih salt and pepper, jangan lupa masukkan fresh milk dan flour dan aduk hingga agak mengental.
Then brush the garlic butter onto the cut sides of the bread. Sprinkle the cut sides with a bit of kosher salt. Check the seasoning and serve hot sweet corn soup. You can garnish the soup with some chopped celery or spring onions greens. It goes very well with some garlic or toasted bread.
