Veggie Pancake. Veggie Pancakes. save recipe go to recipe. Want to find a way to get your kids to eat a fun and healthy breakfast? Chef and author Catherine McCord shows us how with her deliciously healthy veggie.
You can cook Veggie Pancake using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients of Veggie Pancake
- Prepare 2 cup of rice flour.
- It’s 1/2 cup of all-purpose flour.
- You need 2 of medium potato boiled and grated.
- Prepare 1/2 cup of carrot chopped.
- It’s 1 of medium tomato chopped.
- Prepare 1/2 of Simla mirch chopped.
- Prepare 3 tbsp of coriander leaves chopped.
- You need 1 of medium onion chopped.
- Prepare 1 tbsp of ginger and green chilli paste.
- Prepare 1/2 tsp of cumin seed.
- It’s 1 tsp of black pepper.
- Prepare 1/2 tsp of baking soda.
- You need as required of Salt and oil.
First, I sneak vegetables into muffins, and now they're hiding in my pancakes. My intention is not to hide the vegetables from my daughter. Divide the vegetable filling between the pancakes and roll up. Recipe for vegan savoury pancakes, loaded with vegetables.
Veggie Pancake step by step
Take a bowl mix all the ingredients together. Add salt and water in it. Then mix well. The batter should be pancake consistency. Add baking soda in it..
Heat a pan add one tbsp oil in it. Pour two ladle of batter. Spread it into a circle. Then cover it with a lid..
Let it cook for 2-3 minutes. Then open the lid and flip the pancake. Pour oil around the edges. Cook for 2-3 minutes or until golden in colour..
Repeat the same process for the rest of the pancakes. Serve it with chutney..
Using about half the vegetable mixture fill the pancakes. Bring the pancakes and filling to the table and let everyone Wipe the frying pan and return it to the hob over a medium-high heat. Melt a little of the remaining. Give your little one a nutritious meal in the form of this Chickpea Veggie Pancake Recipe for babies! Packed with protein & energy, this is a must try!
