Sweet Corn Soup. Heat the oil in a large saucepan, add the onion and garlic and cook, stirring, over a medium heat until soft. Add the stock, creamed corn and potato. Blend or process the soup until smooth adding white pepper to taste.
You can have Sweet Corn Soup using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Sweet Corn Soup
- It’s 1 buah of fresh sweet corn.
- Prepare 50 ml of cooking cream.
- It’s 1 buah of French bread.
- Prepare 2 sdm of roux.
- You need 1 sdm of sugar.
- It’s 1/2 sdt of salt.
- You need 1/2 sdt of black papper.
If you're feeling fancy, garnish with minced roasted chile, chopped cilantro, or diced avocado or tomato. Cut corn from cob and reserve both corn and cobs. Heat oil in a stock pot over medium-high heat. Add chicken stock and bring to a boil.
Sweet Corn Soup instructions
Kupas, cuci, rebus kemudian potong jagung.
Blander corn.
Boil lagi.
Tambahkan salt, black papper, and sugar.
Tambahkan cooking cream dan roux.
Kemudian saring.
Use freshly ground pepper as the aroma from freshly ground or crushed pepper adds a lot of depth to this simple sweet corn soup. How to make one pot sweet corn soup. This can be done in a pan, steamer or pressure cooker. Drain and let the corn cobs cool. A Chinese style thick sweet corn and vegetable soup - perfect comfort food.
