Garlic Pepper Baked Salmon. Crunchy garlic lemon pepper baked salmon is the perfect easily-cleanup weeknight dinner! We're combining panko with parmesan, lemon pepper seasoning, and tons of garlic to make an oven baked salmon that's got the most addicting, crispy, crunchy crust! Great recipe for Garlic Pepper Baked Salmon.
You can have Garlic Pepper Baked Salmon using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Garlic Pepper Baked Salmon
- It’s of salmon filets.
- You need of mayonnaise.
- You need of minced garlic.
- You need of ground black pepper.
- It’s of lemon or lime juice.
- Prepare of Salt.
It's seasoned with minced garlic, fresh baby dill, lemon slices, fresh ground pepper and green onions. Sprinkle with salt and pepper; drizzle with lemon juice. This easy Baked Salmon recipe is flavored with a simple garlic herb sauce. Season the salmon with salt, pepper, and minced garlic.
Garlic Pepper Baked Salmon instructions
Preheat oven to 350°F. Line a baking sheet with percent paper and spray lightly with cooking spray..
Pat salmon filets dry on all sides with paper towels and place on baking sheet skin side down, spaced several inches apart..
In a small bowl combine all remaining ingredients. Spread half of mixture evenly all over each filet coating tops and sides. Place in oven. Bake 20-25 minutes or until cooked through..
Let rest 5 minutes before serving. If you wish to remove the skin to serve, gently slide a knife blade between the meat and skin to separate. Plate and enjoy!.
Arrange lemon slices around the fillet. These will roast and become super juicy and less tart in flavor. They make a great sauce to squeeze on top when serving. You can also prepare the salmon into individual servings by cutting into equal-sized portions. Rub the minced garlic over the salmon fillets and pour the butter mixture over the salmon and broccoli.
