Spicy Baked Salmon. Thanks to easy recipes like this Spicy Baked Salmon, all that I (and you!) need to make a gorgeous meal is a few ingredients, a big piece of foil, and a baking sheet. This healthy baked salmon recipe is a riff on my everlasting, always reliable Baked Salmon in Foil. Combine all seasoning ingredients and spread over the surface of the salmon. Spicy Baked Salmon

You can cook Spicy Baked Salmon using 21 ingredients and 8 steps. Here is how you cook it.

Ingredients of Spicy Baked Salmon
  1. Prepare of Baking Sauce.
  2. Prepare of salt.
  3. You need of pepper.
  4. Prepare of coconut sugar.
  5. It’s of garlic.
  6. It’s of shallot.
  7. It’s of cayenne pepper.
  8. It’s of red chilli.
  9. Prepare of dried basil.
  10. Prepare of Zest from 1 lemon.
  11. Prepare of lemon juice.
  12. It’s of couple sprigs parsley.
  13. You need of water.
  14. Prepare of butter.
  15. You need of Other.
  16. You need of Fresh salmon.
  17. It’s of Broccoli.
  18. It’s of Button mushroom.
  19. It’s of Extra salt and pepper.
  20. You need of Rice.
  21. It’s of butter.

If you want it extra spicy, add more sriracha. Soy sauce and garlic are also added into the marinade to give more flavor and a bit. Baked Salmon- There is something magical about Salmon + Honey! It's like the honey perfectly engulfs the salmon and locks in all the flavor and juiciness and what you get is a virtually fool-proof way to bake moist, flavorful, salmon.

Spicy Baked Salmon instructions
  1. Blend salt, pepper, garlic, shallot, cayenne pepper, chilli, dried basil, lemon zest, lemon juice, and parsley with a little help from the water in a food processor until everything turn to paste.

  2. Melt the butter on low-medium heat, add the chilli paste. Cook for about 3-4 minutes..

  3. Preheat the oven to 200 degree Celsius and prepare the broccoli and the mushroom.

  4. Cut the broccoli and the mushroom into similar size so that they will be cooked at the same time. Season with salt and pepper. Cook in the oven for 15 minutes.

  5. Line a baking pan with aluminum foil. Place the salmon on top of it, marinade with the chilli sauce, wrap with the foil, let sit for 15 minutes.

  6. Cook the salmon in the oven for 10-15 minutes.

  7. After the rice is cooked, mix with the butter while it still hot.

  8. Plate the rice, the broccoli, and the mushroom. Finish with the salmon on top.

Season it with a a few spices like smoked paprika, cumin and coriander and it's just flavor perfection. Combine the first six ingredients; rub over salmon. You can pair this Spicy Butter Salmon in Foil with lots delicious recipes such as fluffy rice and quinoa salad if you are not on a low-carb diet. Or you can also serve it with zucchini noodles, roasted asparagus , green beans , brussels sprouts , easy mediterranean salad , mashed cauliflower recipe , avocado cauliflower salad , roasted green. Place salmon skin side down on a greased broiler pan.