Sweet corn soup. Heat the oil in a large saucepan, add the onion and garlic and cook, stirring, over a medium heat until soft. Add the stock, creamed corn and potato. Blend or process the soup until smooth adding white pepper to taste.
You can have Sweet corn soup using 6 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Sweet corn soup
- It’s of I buah jagung manis.
- Prepare secukupnya of Salt.
- Prepare secukupnya of Black pepper.
- It’s 2 SDM of gula.
- Prepare 50 ml of cooking cream/fresh milk.
- You need secukupnya of Roux.
If you're feeling fancy, garnish with minced roasted chile, chopped cilantro, or diced avocado or tomato. Cut corn from cob and reserve both corn and cobs. Heat oil in a stock pot over medium-high heat. Add chicken stock and bring to a boil.
Sweet corn soup step by step
Buat roux dari campuran air dan tepung terigu.
Patahkan jagung jadi 2,kemudian rebus.
Sisir jagung kemudian blender jagung dengan air rebusannya.
Rebus jagung yang sudah di blender, kemudian tambahkan cooking cream jika tidak ada cooking cream ganti pakek susu.
Masukkan salt,black pepper dan gula. Aduk. Dan jika masih terlalu encer bisa ditambahkan roux agar kekentalan nya pas.
Cek rasa, rasa sweet corn soup ini manis dan asin.
Saring soup jika ingin di sajikan.
Use freshly ground pepper as the aroma from freshly ground or crushed pepper adds a lot of depth to this simple sweet corn soup. How to make one pot sweet corn soup. This can be done in a pan, steamer or pressure cooker. Drain and let the corn cobs cool. A Chinese style thick sweet corn and vegetable soup - perfect comfort food.
