Dark Chocolate Peanut Butter Banana Bread - Gluten Free. Gluten-free banana bread with a peanut butter twist. Dark brown sugar gives the loaf a deep flavor. If you don't have any in the house, replace it with granulated sugar or light brown sugar.
You can cook Dark Chocolate Peanut Butter Banana Bread - Gluten Free using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Dark Chocolate Peanut Butter Banana Bread - Gluten Free
- It’s 3 of ripe bananas mashed.
- It’s 1/4 cup of maple syrup.
- It’s 2 of eggs.
- Prepare 1/2 cup of crunchy peanut butter.
- It’s 1/4 cup of coconut sugar.
- Prepare 3/4 cup of rice flour.
- You need 1/4 cup of dark chocolate cocoa powder.
- It’s 1/4 cup of coconut flour.
- It’s 1 teaspoon of baking soda.
- Prepare 1/2 cup of dark chocolate chips.
This riff on classic Banana Bread is so good, the Well, they kind of make for the ultimate banana bread. The resulting quick bread is rich with peanut butter and banana flavor, bits of semi-sweet chocolate. Here's what you need: large bananas, natural peanut butter, dark chocolate, coconut oil. Remove frozen banana bites from the freezer.
Dark Chocolate Peanut Butter Banana Bread - Gluten Free step by step
Combine all wet ingredients and sugar.
In separate bowl, combine all dry ingredients.
Mix the dry ingredients into the wet ingredients to combine.
Bake in a greased loaf pan at 350 degrees for 30-35 min.
Dip the bites into the melted chocolate, place back on the wax My cousins are lactose intolerant and they also can't eat gluten so these were great because it used. This easy recipe for peanut butter gluten free banana bread is moist, tender, and packed with banana and peanut butter flavor. But the powdered peanut butter is another story entirely. I'm afraid I don't know of a peanut-free version of it. Chocolate chips: If you don't want to use chocolate.
