Simple Thai Squash Soup. Light and creamy, vegan butternut squash soup recipe. This simple butternut bisque is seasoned with Thai red curry paste and swirled with coconut milk. Curried butternut soup has been on my list of recipes to conquer for a while and I just couldn't resist seasoning it with red Thai curry paste like I did.
You can cook Simple Thai Squash Soup using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients of Simple Thai Squash Soup
- It’s 15 oz of coconut milk ..
- It’s 1 of chile red.
- Prepare 2 lbs of squash fall of choice.
- Prepare 2 tbsps of red curry paste.
- You need 32 oz of stock of choice.
- You need 8 oz of shrimp chicken or.
This is such a delicious way to use up butternut squash and it will leave you craving more! If you like squash and Thai food you will love this soup! It's pretty easy to prepare, the only tedious part (which I think I always mention this) is cutting up that dang. Simple butternut squash soup with some Thai-inspired flavors!
Simple Thai Squash Soup step by step
Start by roasting/boiling your squash for 20-25 minutes.
Puree squash and reserve.
In clean pot, saute your red curry paste for 5 minutes until super fragrant.
As squash puree and stock (chicken or veg) and bring to a boil.
At whole uncooked shrimp or thin slices of boneless-skinless chicken along with coconut milk.
Bring back to a low simmer and cook until meat is cooked through.
Top with a drizzle of coconut milk and a few slices of red chile and serve.
Subscribe to my channel for new and fresh cooking videos every week! This Thai-style butternut squash soup made with coconut milk is soothing and flavorful, and the heat from How to Make Thai-Style Butternut Squash Soup. To begin, heat the oil in a large soup pot over medium heat. This was absolutely delicious and super simple to make! How to make Thai Butternut Squash Soup.
