Rice with Salmon filets and Japanese sauce. The salmon marinade is classic Japanese flavours - soy sauce, mirin and sake. It doesn't get Hi Nagi, totally embarrassed but I was looking at rice vinegar. Salmon fillet is pan-grilled until tender perfection in an authentic Japanese homemade teriyaki sauce. Rice with Salmon filets and Japanese sauce

You can cook Rice with Salmon filets and Japanese sauce using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Rice with Salmon filets and Japanese sauce
  1. It’s 600 g of Salmon fish.
  2. You need 1 cup of Basmati rice, to be cooked alone.
  3. It’s 1 of big red onion, cut into thing slices.
  4. Prepare of Coriander leaves, for decoration.
  5. Prepare of Scallions cut into slices, for decoration.
  6. Prepare of Toasted sesame seeds, for decoration also.
  7. Prepare of For the sauce.
  8. You need 3-4 of garlic bulbs, crushed.
  9. You need of Fresh ginger, grated.
  10. It’s of Soy sauce to taste.
  11. You need 4 tablespoons of Honey (ratio is that it should be more than soy sauce).
  12. You need of Fish sauce to taste.
  13. Prepare 1-2 tablespoons of Mirin Seasoning (japanese sauce).

Make several shallow slashes in the skinless side of the salmon fillets. Place fillets skin-side down in a glass baking dish. In a medium bowl, whisk together the olive oil, rice vinegar, soy. Salmon Rice is a popular Japanese one-pot meal made by steaming salmon along with rice.

Rice with Salmon filets and Japanese sauce instructions

  1. Mix all the sauce ingredients in a bowl..

  2. Cut the salmon filets into long slices..

  3. In a pan, heat some olive oil or coconut oil and fry the onion pieces in it then add the salmon slices..

  4. After the salmon is cooked, you add the sauce bit by bit so you can monitor the taste. Mix with salmon until it absorbs the taste then turn off the heat..

  5. Once you serve the rice and salmon in a plate, sprinkle the coriander, scallion slices and toasted sesame on top and enjoy :).

Salmon Rice takes advantage of salmon's wide availability during this season and makes a one-pot meal that can be served with a bowl of miso soup or shaped into onigiri to eat on the go. Here is how to make Japanese Mixed Rice with Salmon and Mushrooms. It can be made quickly and easily using Fish/Seafood and Meatless. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Asian Salmon-and-Rice Soup. this link is to an external site that may or may not meet accessibility guidelines.