Chicken tikka boti. Skewer the marinated chicken and arrange on a baking tray with ¼ cup oil. Transfer into a lettuce lined dish. Chicken Tikka Boti is ready to serve.
You can have Chicken tikka boti using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chicken tikka boti
- Prepare 1 kg of chicken small pieces.
- It’s 1 packet of tikka masala.
- It’s 1 of coal.
- Prepare 1 cup of oil.
- Prepare 1 tbsp of ginger garlic paste.
Instant pot Indian chicken tikka boti recipe. Learn how to cook healthy, delicious, and spicy chicken in an electric instant pot. I used homemade Ginger, Garlic, and Green Chili Paste, to marinate chicken. You may also like Pressure Cooker Lamb Stew or Pressure Cooker Chicken in Beer.
Chicken tikka boti step by step
Take chicken and add ginger garlic paste and tikka masala and rest for hour.
Add oil in pan and add chicken and cook in slow flame for half hour.
Add coal smoke.
Instant Pot Indian Chicken Tikka Boti Recipe Tikka boti is an integral part of Pakistani traditional BBQ. You will find it in every city of Pakistan. If you decide to explore the street food or pick the most extravagant restaurant in the country - you will find tikka boti. Specifically, chicken tikka boti, and seekh kebabs. In a large bowl combine yogurt, papaya, garlic, lime juice, ginger, cumin, onion powder, salt, and minced chilies.
