Smoked turkey brine. Best brine for smoked turkey around. This recipe was given to me by my uncle. When draining brine put turkey in a strainer and cut bag, drain liquid, then lift bag out and drain bird.
You can have Smoked turkey brine using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Smoked turkey brine
- Prepare 2 gallons of water.
- You need 1 1/2 cups of kosher salt.
- It’s 3 Tbsp of minced garlic.
- It’s 1 Tbsp of ground black pepper.
- It’s 1/4 cup of worcestershire sauce.
- You need 1/3 cup of brown sugar.
- You need 5 gallon of bucket.
- Prepare 1 of turkey oven bag.
- It’s 1 of turkey weight doesn't matter.
Turkey Brine Recipes For Great Tasting Smoked Turkey! This collection of turkey brine recipes provides you with the means to create many tasty versions of smoked turkey. This simple Smoked Turkey Brine infuse spices, herbs, and citrus flavors into the turkey meat to ensure it stays moist. Relatively speaking, this is a weak brine.
Smoked turkey brine instructions
In large spaghetti pot over medium heat combine all ingredients one at a time to the 2 gallons of water..
Slowly stir till disolved and remove from heat and allow to cool to room temperature. (Heating is only to help dissolve the ingredients).
Line the 5 gallon bucket with the oven bag and slowly pour in the room temprature brine over the turkey..
Allow turkey to brine for 24 hours before smoking..
Smoke turkey at 225 degrees at 35-40 mins per pound until the breasts are at 170-175. Allow turkey to rest in a turkey pan before serving..
Use a brine before smoking to help keep meat moist while cooking and to add flavor. Give our easy smoked turkey brine a try and taste how brining a turkey can make all the difference. This post covers the brining and smoking of the Turkey. Ever since we got our Traeger Smoker, we've been smoking everything (who doenst love some smoke flavor). See more ideas about Turkey brine, Smoked turkey, Smoked turkey brine.
