Creamy steel cut oats. Do you eat steel-cut oats for breakfast? This time of year I turn to them gladly; there's nothing like a bowl of hot, tender, pearly oats, all creamy and delicious. Steel-cut oats take a little longer to cook than rolled oats, but that's not a problem.
You can have Creamy steel cut oats using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Creamy steel cut oats
- Prepare 1 cup of steel cut oats.
- You need 4 cups of milk.
- You need Pinch of salt.
- You need 1/2 cup of frozen blueberries.
- Prepare of Soak the steel cut oats over night in milk reduces cooking time to 10 minutes and lessens the chances of burning the milk.
- You need of I use a basic non stick pot, this decreases to a minimum the chances of the milk scorching 2 minutes into cooking. Not cast iron please, don’t use cast iron pots to make creamy milky oats.
And if your oats carry the certification, this meal is gluten-free as well. All oats start out the same, as an oat groat. Steel-cut oats are oat groats that have been sliced into smaller pieces, whereas old-fashioned oats are oat groats that have been flattened. I like to do a mix of water and milk to make the steel cut oats extra creamy.
Creamy steel cut oats instructions
In the pot, add the oats and add milk.
Add the salt and cook on high heat till it boils.
Reduce heat to low and simmer for 20 minutes stirring occasionally.
Place the frozen berries and cover with cooked oats for 5 minutes till they thaw. Mix and enjoy 😎.
Keep the rest for the week.
You can use any kind of milk you like. How to make steel cut oats The first thing you are going to do when making creamy steel cut oatmeal is add your oats and almond milk to a saucepan. Steel-cut oats are also referred to as Irish or Scottish Oats. They feel like thick pieces of rice when uncooked and their cooked texture has a chewy bite to it. Steel cut oats produce a truly satisfying bowl of oatmeal that's both ultra creamy and still textured.
