Butternut Squash Soup. Warm up with our butternut squash soup ideas, perfect for autumn and winter. Our easy recipes include scrumptious vegetarian and healthy options. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! Butternut Squash Soup

You can cook Butternut Squash Soup using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Butternut Squash Soup
  1. You need of Butternut Squash.
  2. It’s 1 of Onion ( Finely Chopped )                                    -.
  3. It’s 5 pods of Garlic - ( Finely chopped ).
  4. You need of Parsley Cilantro /.
  5. Prepare of Butter.
  6. You need of Vegetable broth Chicken stock /.
  7. It’s 1 inch of Cinnamon -.
  8. Prepare 1 tspn of Curry Powder - (Optional ).
  9. It’s to taste of Pepper Powder.
  10. You need to taste of Salt.

Creamy Curried Butternut Squash Soup infused with coconut milk and yellow curry powder. A savory, simple soup that's perfect for the fall and winter months. This butternut squash soup recipe is the best! This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream.

Butternut Squash Soup step by step

  1. Peel the skin, remove the seeds from the squash and cut them into cubes.

  2. Heat butter in a saucepan and add  cinnamon and  onion once hot. Saute for a couple of minutes until onion turns translucent.

  3. Add little amount of salt and curry powder and give it a nice mix.

  4. Drop the squash chunks and garlic  into the sauce pan.

  5. Add half a cup of water, mix well and close the pan with a tight lid for about 15 minutes until the squash gets tender.

  6. Pour 2 cups  veg / Chicken stock and cook for couple of minutes.

  7. Turn off the flame and let the squash cool for sometime.

  8. Once cool blend the squash either with a hand blender or  a food processor into a smooth mixture.

  9. Once again heat the soup for about 5 minutes. Add  stock if the soup is too thick.

  10. Sprinkle pepper powder to taste and check for salt.

  11. Once done transfer to a serving bowl and garnish with finely chopped parsley or cilantro and serve hot..

It's easy to prepare, and the incredible flavor of the butternut squash really shines. Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Top your butternut squash soup with bacon, mix it with spices, or add it into chili. Bonus: the veg is packed with Vitamin A and fiber, so you'll actually feel full after a bowl of one of these soups.