DUTCH APPLE PIE - Deep Dish. Prep Classic Homemade Apple Pie For A Mouthwateringly Delicious Dessert. Try Now There may never be an answer to what a true Dutch apple pie is. Some recipes add cream to the filling. DUTCH APPLE PIE - Deep Dish

You can have DUTCH APPLE PIE - Deep Dish using 8 ingredients and 12 steps. Here is how you cook that.

Ingredients of DUTCH APPLE PIE - Deep Dish
  1. It’s of medium apples.
  2. It’s of In Pie: 1 Cup sugar.
  3. You need of flour.
  4. Prepare of ground cinnamon.
  5. It’s of lemon juice.
  6. Prepare of On top pie: 3/4 cup sugar.
  7. Prepare of flour.
  8. Prepare of butter.

Best served with a big scoop of vanilla ice cream and caramel sauce. This is THE dessert for the fall season! Every time I bake it I am reminded of the tremendous outpouring of love and support that we received. It's a pie that my sweet daddy would have loved. —Eugenia McQueen, Tampa, Florida How to Make Deep Dish Apple Pie.

DUTCH APPLE PIE - Deep Dish instructions

  1. Use full pie crust recipe for 2 crusts, but roll it into 1 unbaked crust. (Using an oversized pie pan).

  2. Peel, core, and slice apples by hand or use mechanical peeler..

  3. Place apples in unbaked crust making sure edges are filled and apples mound in the middle..

  4. Dribble lemon juice over apples..

  5. Combine 1 Cup sugar 4 tablespoons flour and 2 teaspoons cinnamon in a bowl..

  6. Combine 3/4 sugar, 3/4 cup flour, and 3/4 cup butter in a bowl..

  7. Pour mixed bowl of ingredients with cinnamon in it evenly over apples in the pie..

  8. Cut up 2nd bowl of ingredients with the butter with a knife or pastry cutter..

  9. Then evenly spoon 2nd bowl of ingredients with the butter on top of pie making sure edges are covered..

  10. Place pie in middle of brown paper bag. Preheat oven to 450 degrees..

  11. Fasten opening of bag down by folding or stapling and place in 450 degree oven and bake for 1 hour..

  12. Remove pie from oven with oven mitts and cut bag from around the pie..

Roll out the bottom pie dough. Tuck the dough into a deep dish pie pan. Refrigerate as you prepare the filling. Remember, cold pie dough is key to pie making. Stir all of the filling ingredients together in a large bowl.