Sweet Potato and Butternut Squash Soup. Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot. Bring to a boil, then cover and reduce the heat to low I've made many different butternut squash soup recipes. This one is superior to any I have ever made!
You can have Sweet Potato and Butternut Squash Soup using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Sweet Potato and Butternut Squash Soup
- Prepare 1 knob of butter.
- It’s 1 tsp of olive oil.
- It’s 1 of large white onion, diced.
- You need 1 of large sweet potato, peeled and diced.
- It’s 1 of butternut squash, peeled and diced.
- You need 900 ml of vegetable stock.
Add the squash, sweet potatoes, regular potato, and water or stock, and bring to a simmer. This creamy soup is made with a base of butternut squash, sweet potatoes, and a dash of green apples. Warm and sassy spices are layered one after the other to create a complex flavor profile, and a splash of coconut milk sends the creaminess factor through the roof. One thing I'm always amazed with is just how beautiful meals made of veggies are :) Also, for those looking to eat more vegetables, this is the easiest.
Sweet Potato and Butternut Squash Soup step by step
Melt the butter in the pan and add the oil..
Add the onions to soften, then the sweet potato and the butternut squash, stir for 1 minute or so..
Add stock and bring to the boil, turn down the heat and simmer for around 45 minutes..
Use a hand bender to blend all the ingredients together..
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Remove the sweet potatoes and butternut squash from the oven and add to the pan with the stock. Blend everything until smooth using a stick blender. Toast the ciabatta slices, and top each with a spoonful of garlic butter. Serve with the soup, drizzled with the remaining cream, and some black. Butternut Squash Sweet Potato Soup is creamy, comforting, and easy to make.
