Roasted butternut squash soup with feta. Mix butternut squash, chicken, red onion, feta cheese, olive oil, garlic, pepper, and sea salt together in a roasting pan. My squash was on the small side but I had an acorn squash so I used that too; the subtle double flavor was great. My feta was plain, so I just threw in a few dried Med-style herbs. Roasted butternut squash soup with feta

You can have Roasted butternut squash soup with feta using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Roasted butternut squash soup with feta
  1. You need 1 of large butternut squash.
  2. Prepare 2 of potatoes.
  3. Prepare 1 of onion.
  4. You need of Fry light spray.
  5. Prepare 1 teaspoon of chilli.
  6. It’s 1 teaspoon of fennel seeds (optional).
  7. Prepare 1 tablespoon of tomato ketchup.
  8. You need 1 of garlic clove.
  9. Prepare of Salt and pepper.
  10. It’s 1 pint of veg stock made with stock cube.
  11. It’s 1 of little crumbed feta.

Roasted butternut squash soup is vegan and healthy. The butternut squash soup is naturally creamy without any cream addition. In this butternut squash soup recipe I garnished soup with feta cheese, green onion and tortilla strips. Learn to make a delicious roasted butternut squash soup blended with sautéed onions and tart apples.

Roasted butternut squash soup with feta instructions

  1. Peel and chop squash, onion and garlic..

  2. Keep squash seeds to one side..

  3. Place all veg on a baking tray and roast with a few squirts of fry light for 30 mins on 180..

  4. Place seeds on a separate tray and roast..

  5. After 30 mins add roasted mixture to a saucepan. Chop the potatoes and add to saucepan with spices. Salt and pepper and stock. Fennel etc. Bring to boil then simmer until potatoes cooked. Add more water if too thick. Blitz with a food mixer..

  6. Add ketchup..

  7. Stir and simmer for a few more mins..

  8. Pour into warmed bowls. Sprinkle feta and toasted seeds over the top..

  9. Enjoy!!.

You may unsubscribe at any time. This is definitely the easiest and best way to make rich-tasting butternut squash soup, without having to peel and dice a large, awkwardly shaped vegetable. Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. A classic roasted butternut squash soup, flavoured with a little apple and maple syrup.