Curtis' Renowned Dutch Apple Pie. Prep Classic Homemade Apple Pie For A Mouthwateringly Delicious Dessert. Try Now Curtis' Renowned Dutch Apple Pie I have created this recipe over multiple years and whenever I attend a pot luck, I'm always asked to bring this pie. It is a favorite amongst all of my family and friends. Curtis' Renowned Dutch Apple Pie

You can cook Curtis' Renowned Dutch Apple Pie using 11 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Curtis' Renowned Dutch Apple Pie
  1. Prepare of Frozen Pie Crust.
  2. It’s of Filling.
  3. Prepare of Green Apples.
  4. It’s of Sugar.
  5. You need of Packed Dark Brown Sugar.
  6. Prepare of All Purpose Flour.
  7. It’s of Cinnamon.
  8. You need of Topping.
  9. It’s of Packed Dark Brown Sugar.
  10. Prepare of Flour.
  11. You need of Butter.

Everyone will agree that this is the best apple pie they've ever had. Use your own homemade pie crust or save some time and use a pre-made store bought crust. Either way, this pie will knock your socks off! Fit pie crust into pie plate.

Curtis' Renowned Dutch Apple Pie instructions

  1. Preheat oven to 350°F.

  2. Unroll and place Thawed Pie Crust in Glass 9" pie pan, set aside.

  3. In a Medium Bowl, mix dry Filling ingredients, set aside..

  4. Peel and Slice 6 Green Apples.

  5. Add dry Filling ingredients from Medium bowl onto Apples, mix until all apples are thoroughly coated and no dry mixture is left loose. Do not place in Pie pan yet, set aside for mixture to do some magic..

  6. In a Medium bowl, mix dry Topping ingredients together..

  7. Add Butter to the dry Topping ingredients and press together with potato masher or pastry cutter until balls form. Do not over mix..

  8. Dump Apple mixture into Pie Crust, spatchela out as much juices as you can salvage from the bowl into the pie pan, let nothing go to waste. Spread the apples around evenly..

  9. Dump Topping mixture onto Apples. Spread around evenly, being careful not press or compact the mixture, leave mixture loosely resting on the top of the pie..

  10. Place Pie in oven for 50-60 minutes. Topping should be golden brown..

  11. Place on cooling rack on counter for 1 hour then in refrigerator for 3-4 hours to cool the carmelizing sugars..

  12. Can be served rewarmed with whipped topping or cold with ice cream.

In a large bowl, mix sliced apples, lemon juice, both sugars,flour, cinnamon and nutmeg. Prepare topping: In a medium bowl, with a pastry blender or a fork, mix flour, both sugars, and butter until coarsely crumbled. Now it's time to bake your apple pie. If you find that your pie is browning too quickly, you can use a pie shield or a piece of aluminum foil gently placed on top of the baking crust to prevent it from burning. This easy Dutch Apple Pie recipe has everything I love in an apple pie AND MORE!