Apple Pie Crumble (Dutch Apple Pie). Prep Classic Homemade Apple Pie For A Mouthwateringly Delicious Dessert. Try Now The difference between classic apple pie and Dutch apple pie is all in the delicious crumb topping. Instead of a pie-crust, Dutch apple pie features a generous blanket of sweet streusel crumbs made with a simple mixture of sugar, butter and flour-sprinkled over a tender spiced apple filling and what you get is a humble apple pie elevated to an entirely new level of delicious. Apple Pie Crumble (Dutch Apple Pie)

You can cook Apple Pie Crumble (Dutch Apple Pie) using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Apple Pie Crumble (Dutch Apple Pie)
  1. You need of pie crust (recipe in Peach Blueberry Cobbler Crumble).
  2. You need of Crumble topping (also in that recipe).
  3. You need of Large green apples 🍏.
  4. Prepare of lemon juice.
  5. It’s of brown sugar.
  6. You need of white sugar.
  7. It’s of vanilla.
  8. You need of cinnamon.
  9. It’s of cornstarch.
  10. It’s of heavy cream.
  11. You need of butter.

Serve with vanilla or cinnamon ice cream. While warm, fresh-from-the-oven apple pie is tempting, it's important to let the pie cool almost completely so the filling. Homemade apple pie filling, "foolproof" pie crust, and a crumble topping make this Apple Crumble Pie, it is one scrumptious pie recipe! Some people also call this pie Dutch Apple Pie, Apple Crumb Pie, and even French Apple Pie.

Apple Pie Crumble (Dutch Apple Pie) step by step

  1. Preheat oven to 350. Roll out dough. Spray desired pie pan and lay out dough in the pan and poke a few fork holes too. Bake about 10-12 min set Aside.

  2. Peel and slice apples thin..

  3. Squeeze lemon juice over the apples then toss those apples in the sugar cinnamon and vanilla.

  4. In saucepan on medium heat, melt the better and then add Apple mixture.

  5. Sauté the apples for a few minutes then add the cream. Once apples are tender stir in cornstarch completely them remove from heat..

  6. Place apples in pre baked pie pan. Drain some liquid from the apples as you add to the pie crust if necessary. Completely cover top of Apples with Crumble. Place in oven bake for 25-30 mins until crumble is nice golden color. Let set and enjoy ❤️. Eat warm!!.

What makes this pie so good, is that well, the crust is homemade. And I have a recipe that WORKS every time. Apple Crumble Pie is made with a tender crust that is filled with juicy, spiced apples and topped with a delicious, buttery streusel topping. This homemade dutch apple pie is easier to make than a classic double-crusted pie and makes the perfect fall dessert! The Dutch Apple Pie is by far my husband's favorite apple pie.