Smokey tikka boti. #dailydishespk#beeftikkaboti#spicybeefbbqThis is very easy recipe.of BBQ you can make every time ,and on every occasion .tips:for best result .marinate b. Bursting with smoky flavors, this is the perfect dish to serve at special occasions or at your next barbecue or dinner party. Aslamoalikum ap sab ko mri trf say bhut bhut eid mubarak.spicy smoky mutton tikka boti ko eid pay zaroor try kijiye ga.mutton tikka ap without oven b bana sakty hein ye bhut easy aur quick recipe.
You can have Smokey tikka boti using 19 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Smokey tikka boti
- Prepare 1 kg of beef tikka boti.
- You need Half of kg onion (chopped).
- It’s Half of kg tomatoes (chopped).
- You need 2 of tbspoon g.g paste.
- Prepare 1.5 cup of cooking oil.
- Prepare 1 cup of yoghurt.
- It’s 3-4 of green chillies (cut).
- You need of For spices•.
- You need 1.5 of salt.
- It’s 1 of tbspoon red chilli powder.
- Prepare 1 of tbspoon chilli flakes.
- Prepare 1 of tbspoon rosted cumin powder.
- It’s 1 of tbspoon dry coriander powder.
- Prepare 1 of teasoopn Turmeric powder.
- It’s 2 of tbspoon tikka masala powder.
- You need 1 of teasoopn ajwain.
- Prepare 1 of pics koyla.
- You need of Some green chillies, lemon,and ginger for garnishing.
- It’s of Water as required.
This recipe is a very tasty one the chicken can be fried in a pan or either baked in the oven. What makes this recipe super special is the use of coal smoke which is given to the marinated chicken before cooking. This chicken tikka smothered in a wet rub of yogurt, warm spices, and fresh herbs is simply the best. Grill them on a stovetop, oven, or outdoor BBQ, and these tikkas will surely rock your party!
Smokey tikka boti step by step
Sub pehly beef boti ko dho lein.
Ab 1 pressure cooker may oil dal kar achi tarhan garam kar lein or beef boti add kar dein 5 minute take beef boti ko oil may fry karen.
Ab zeera powder,or g.g paste dal kar 2 minute bhun lein phir bareek kati hui payaz dal kar bhun lein or tomatoes add kar ky achy bhun lein or tamaam spices shamil karen.
Ab yoghurt add karen or 2 minute bhunai karein ab 2 cup pani dal kar 10 minute wait lagwayin.
Ab 10 minute ky baad chek karein beef boti soft ho chuki hai chopped green chillies dal kar mix karen ab koyla dehka lein or 1 katori may koyla rakh kar salan par rakhein phir thora sa oil dal kar foran sy dhak dein 5 minute ky baad dhakan hata kar dishout karein.
Ab green chillies, lemon,or ginger slices ky sath garnish karin or garma garam naan ky sath enjoy kar en.
Who knows, this might soon become your new summer grilling favorite recipe. Who doesn't love tikkas and that too on a stick? The original tikka recipe has evolved over the years with different marinade ingredients and new flavours. Be it the famous Chicken Tikka and the Mutton Boti or vegetarian options like the Paneer Tikka and Tandoori Gobhi, there's a lot of choose from and experiment with. But, in order to get them right, precision is important which means that.
