Vickys Self-Saucing Toffee Apple Pudding GF DF EF SF NF. Vickys Sticky Toffee Pudding, GF DF EF SF NF Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, vickys sticky toffee pudding, gf df ef sf nf. One of my favorites food recipes.
You can cook Vickys Self-Saucing Toffee Apple Pudding GF DF EF SF NF using 12 ingredients and 8 steps. Here is how you cook that.
Ingredients of Vickys Self-Saucing Toffee Apple Pudding GF DF EF SF NF
- It’s of melted gold foil-wrapped Stork margarine block + extra.
- It’s of gluten-free / plain flour.
- Prepare of xanthan gum if using GF flour.
- It’s of golden caster sugar / superfine sugar.
- Prepare of baking powder.
- You need of salt.
- Prepare of light coconut milk.
- It’s of vanilla extract.
- Prepare of large cooking apples - peeled, cored & sliced.
- It’s of dark brown sugar.
- You need of boiling water.
- You need of chopped pecans (optional).
See recipes for Fried Apple With Digestive Biscuit too. I wanted to make "boozy toffee sauce" for sticky toffee pudding , but the recipes I found online were too much portion-wise and I didn't have the "right" alcohol.so I came up with my own version with Bourbon!. You may use it on ice-cream, apple crumble, normal egg toast, pan cake. Great recipe for Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF.
Vickys Self-Saucing Toffee Apple Pudding GF DF EF SF NF step by step
Preheat the oven to gas 4 / 180C / 350F and grease a 3.5 pint cake tin or casserole dish with some of the margarine.
Mix the flour, xanthan gum if using, sugar, baking powder & salt together.
Mix the melted margarine, milk and vanilla into the flour and stir until smooth, adding a splash extra milk if using GF flour.
Layer the apples at the bottom if the oven dish.
Pour the cake batter on top evenly.
Mix the boiling water and dark sugar together until smooth then gently pour over the batter, trying not to disrupt the batter too much. It helps to pour it over a spoon.
Scatter the pecans over if using then bake for 40 minutes or until the cake is risen and firm on top while the sauce sinks to the bottom.
Serve immediately with free-from ice cream or custard, see my recipe list for both.
You can use jam in the bases instead of crushed fruit but I find jam a bit too sweet for these combined with the iced tops. See recipes for Eggs with dates syrup for breakfast too. See more ideas about Recipes, Cooking recipes, Food. See more ideas about Baking, Food, Recipes. Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook Great recipe for Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF.
