Vickys Toffee Apple Jam, GF DF EF SF NF. Raspberry & wild berry cider jam. Earlier this month, I was challenged to use an unusual ingredient in a recipe. Rekorderlig has just launched a new summer range of cocktails-in-a-can (or.
You can cook Vickys Toffee Apple Jam, GF DF EF SF NF using 5 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Vickys Toffee Apple Jam, GF DF EF SF NF
- You need of cooking apples, peeled, cored & chopped weight.
- Prepare of Juice of 1 lemon.
- It’s of sugar.
- It’s of water.
- Prepare of Brandy.
It's traditional to eat Hot Cross Buns for breakfast on Good Friday. The cross on top symbolises the cross that. You can use jam in the bases instead of crushed fruit but I find jam a bit too sweet for these combined with the iced tops. Serve your toffee apple jam on toast, scones, crumpets or over ice-cream - yum!
Vickys Toffee Apple Jam, GF DF EF SF NF instructions
Toss the apples in the lemon juice.
Add half the sugar to a heavy based pan with the 4 tbsp water and melt over a low heat until dissolved and turning golden.
Add in the chopped apples - the sugar will clump due to the change in temperature but it'll melt down again so don't panic!.
Add the rest of the sugar, again stirring until dissolved.
Turn the heat up and let boil for 15 minutes until the apples are super soft.
Take off the heat and use a potato masher to break the mixture down until it's smoother.
Return to the heat and boil 1 more minute then take back off the heat and stir in the Brandy.
Spoon into sterilised jars and seal.
Let sit overnight before enjoying.
You can even serve this toffee apple jam as part of a cheeseboard too. I loved making this fun jam. It took me back to my childhood. I love making kid stuff we used to love into something more in keeping with our adult selves. Here is how you cook that.
