Acorn squash soup. Acorn squash is roasted and blended with onion, carrot, and garlic to create a smooth and delicious soup. Cut the squash in half on the equator and remove the seeds with a spoon. This Easy Acorn Squash Soup Recipe is made with roasted acorn squash, carrots, celery, and cauliflower and blended with fresh garlic, ginger, and a touch of ground cinnamon for a cozy and. Acorn squash soup

You can cook Acorn squash soup using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Acorn squash soup
  1. You need 3 of small acorn squash.
  2. You need 1 of granny Smith apple.
  3. You need 4 cups of chicken broth.
  4. You need 1 cup of water.
  5. Prepare 2 cloves of garlic.
  6. You need of Salt n pepper.
  7. You need 1/2 cup of milk.
  8. Prepare 4 tbsp of sour cream.
  9. You need 1 tsp of cayenne.
  10. It’s 1 tsp of paprika.
  11. You need Pinch of garlic powder.
  12. You need 4 tbsp of butter.
  13. Prepare of Olive oil.

This healthy soup recipe calls for oven-roasted acorn squash, onion, garlic, vegetable stock, and coconut milk. Someone gave me some home-grown acorn squash and I found this recipe to use them up. Use lots of nutmeg and any kind of squash (acorn, butternut, hubbard) you'd like. This acorn squash soup recipe is the perfect answer to a cold fall night.

Acorn squash soup instructions

  1. Cube and roast the squash with drizzled oil for 30 mins at 400 ° F..

  2. Cut apple and chop garlic, throw in pan on medium with butter for a few mins.

  3. Once squash is done, put that shiz in the pan with the broth, water, milk, sour cream. Bring to boil and simmer for 10 mins..

  4. Get the food processor out, blend up that yellow goodness and throw it back in the pan. Finish with some salt n pepa to flavour. Add paprika, garlic powder, and cayenne and simmer for another 10 mins..

It's an incredibly simple: everything is roasted on a baking sheet. I haven't made this acorn squash soup since I first made it for the original blog post, and I forgot just This soup is really easy to make, and it's been fairly popular since I published it. Acorn Squash Soup with Rosemary and Pecans - a slow cooker and high-speed blender make this vegan and gluten free acorn squash soup a cinch to prepare - the sweet and savory recipe yields. This acorn squash soup is a super wintertime dish and makes terrific use of the acorn and But rather than only make butternut squash soup, this one features the acorn. Serve it as a starter or.