Spicy Butternut Squash Soup. Made in under an hour, our Spicy Butternut Squash Soup is the perfect weeknight meal that the whole family will love! This roasted butternut squash soup is made with creamy coconut milk and jalapeños for a fiery kick! It is dairy-free, vegetarian, and absolutely delicious. Spicy Butternut Squash Soup

You can have Spicy Butternut Squash Soup using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Spicy Butternut Squash Soup
  1. It’s 1 of butternut squash.
  2. Prepare 2 of onions.
  3. Prepare 3 of garlic cloves.
  4. Prepare 2 of red chillies.
  5. Prepare 2 tbsp of olive oil.
  6. It’s 1 tbsp of butter.
  7. You need 4 tbsp of creme fraiche.
  8. It’s 1.6 L of vegetable stock.
  9. It’s of Salt.
  10. Prepare of Pepper.
  11. You need of Chilli flakes.

All Reviews for Butternut Squash and Spicy Sausage Soup. this soup was the BEST SOUP i've had in years. it seemed like sort of a strange combo but trust me amazing. you could make it a lot faster with a couple cans of pureed butternut squash too if you're short on time. This Spicy Thai Butternut Squash Soup is vegan, gluten-free and filled with delicious Thai curry! We made a huge batch of this butternut squash soup and shared it with some neighbors and friends who were over throughout the. It would have been great without the cayenne pepper.

Spicy Butternut Squash Soup step by step

  1. Preheat oven to 200oC.

  2. Peel and deseed the butternut squash. Cut into large cubes, toss in olive oil then roast in oven for 30mins (turning once during cooking) until golden and soft.

  3. Dice onions and garlic.

  4. Finely chop red chillies.

  5. Melt butter in large saucepan. Add onions, garlic and chillies. Cover and cook on low heat for 15mins until onions are completely soft.

  6. Tip butternut squash into the pan, add the vegetable stock and 4tbsp creme fraiche. Stir well. Cover and simmer for 10mins.

  7. Remove from heat and blend until smooth.

  8. Gently reheat and season to taste. Serve topped with black pepper and chilli flakes.

It was so spicy that I threw it out. Allow the soup to cool and then blend with a hand whisk, until free of lumps. If the soup is too thick add a little more stock until you have the desired consistancy. Learn how to make this easy spicy butternut squash soup recipe like Jamie Oliver's parents Sally and Trevor Oliver. Make this warming soup in under an hour!