Ladybirds Toffee , Pear , Apple and or Strawberry Pies. Ladybirds Toffee , Pear , Apple and or Strawberry Pies. We love our sweet treats and fruit is a yummy natural sweet way to have a pie. :-) . ladybird. Ladybirds Toffee , Pear , Apple and or Strawberry Pies.
You can cook Ladybirds Toffee , Pear , Apple and or Strawberry Pies using 17 ingredients and 16 steps. Here is how you achieve that.
Ingredients of Ladybirds Toffee , Pear , Apple and or Strawberry Pies
- It’s of sheet sweet short crust pastry - 1 sheet pastry makes two small pie bases and lids.
- It’s of pears - peeled , cored and quartered.
- It’s of apples - peeled , cored and quartered.
- It’s of lemon juice.
- You need of extra strawberries - stalks removed and sliced thinly ..
- You need of water.
- It’s of sugar.
- You need of brown sugar.
- It’s of water.
- Prepare of white sugar.
- Prepare of brown sugar.
- Prepare of cinnamon stick.
- Prepare of s.
- It’s of cocoa powder.
- It’s of -10 strawberries - stalks removed and cut into thin slices.
- You need of extra sugar.
- It’s of extra cocoa powder.
Find a recipe for cherry pie, apple pie, strawberry pie or blueberry pie and chances are, it will freeze well. Pies That Don't Freeze Well Most custard-, mousse- and cream-based pies typically do not freeze well because the contents separate after thawing. These hand held apple pies come together with the same ingredients you'd use to make classic apple pie! Here's what we'll need for this fruit hand pie recipe: Pie dough: If you want to make these pies a little easier, then you can use store-bought pie crusts for the hand pie dough. apple cranapple blueberry bumbleberry peach pear rhubarb strawberry/rhubarb strawberry (some fruit pies are only available on a seasonal basis) cheesecakes. blueberry brownie chocolate chip cookie key lime new york cheesecake w/ strawberry topping toffee bits. other assorted dessert pies.
Ladybirds Toffee , Pear , Apple and or Strawberry Pies instructions
Peel and core the pears and cut them into quarters them drizzle with a little lemon juice ..
In a small saucepan , on high heat , add the water , white sugar and the brown sugar and stir until sugar is dissolved . Bring to the boil and boil for a minute then turn heat down to simmer ..
Once liquid is simmering , add the pear quarters and cook , simmering , for about 5-8 minutes or until just tender , remove pears from the liquid and set aside to cool . Once pears have cooled , slice them thinly ..
Leaving the liquid syrup to simmer for about 10-15 minutes or until liquid is reduced dramatically and syrup has thickened , remove from heat then drizzle a little over the cooked sliced pears and leave to cool . Leave remaining syrup to cool until needed again ..
Peel and core the apples then cut them into quarters and drizzle with a little lemon juice and set aside till needed.
In a small saucepan , over high heat , add 2 cups of water along with 1/2 cup of white sugar along with 1/2 cup of brown sugar along with the cinnamon stick and the cloves and stir till sugar is dissolved then bring to the boil and boil for a minute then turn heat down to simmer and add apple quarters and simmer for about 8-10 minutes or until just tender ..
Once tender remove the apples from the heat and set aside to cool , once cooled slice the apple quarters thinly and drizzle with a little of the prepared syrup from the pears and set aside to cool completely until needed ..
Destalk the strawberries and then thinly slice and drizzle with a little lemon juice and set aside till needed.
Preheat the oven to 190°C . Lightly grease 6 pie flan tins , them sprinkle with sugar to coat them before filling them ..
Using the pastry sheets , cut out 6 bases to fit you pie flans and cut out 6 lids to fit tops ..
Carefully mould the prepared pastry discs into the prepared pie flans and set aside to fill ..
Taking the prepared cooked , cooled pears and evenly spoon them into two of the pie pastry cases and add a little extra reduced syrup , them place a pastry lid ontop and press the pastry together to seal . And dust with a little cocoa powder to the sealed lid ..
Taking the cooked , cooled apples evenly spoon them into two of the pie pastry cases , then place one of the sliced up strawberries , per pie case , ontop of the apples in the pastry cases and then add a little extra reduced syrup to the top , then place a pastry lid ontop and press the pastry together to seal . And dust with a little cocoa powder to the top sealed lid ..
Taking the other 8-10 slice up strawberries and evenly spoon them into the last two pastry cases , then sprinkle with the teaspoon of cocoa powder , them place the lids ontop and press the pastry together to seal . And finally dust with a little cocoa powder to the top pastry lid ..
Place prepared filled pies into the Preheated oven and cool for 30-35 minutes or until golden . Once cooked remove from heat and let cool slightly before removing them from the pie tins ..
Once cooled slightly remove from pie tins and either serve hot with toppings of your choice , or let cool completely and serve with toppings of your choice . Enjoy . :-) ..
They deliver a lighter, higher textured pie crust, and are definitely now my best advice for perfect pie crust. Elle's a little small to tackle a wedge of apple pie all on her own, so Apple Hand Pies are the order of the day. Perfect for little hands or big hands to hold and eat during a walk through the neighborhood, kicking up leaves. To make the crumble topping, put the butter in a large mixing bowl and add the flour. Use the tips of your fingers to rub the butter into the flour.
