Name: Recipe: Perfect Kaastengel
Prep time: 14 min
Cook time: 50 min
Yield: 3
Cuisine: American
Ingredients: 300 gram mentega(butter+ margarin); 350 gr tepung kunci biru, ayak; 50 gram maizena, ayak; 2 sdm susu bubuk, ayak; 100 gram keju parmesan; 100 gram keju edam; Olesan dan taburan; 2 kuning telur kocok; Keju cheddar parur

Kaastengel. DIRECTIONS Mix butter, egg yolks with a mixer then add the grated matured cheese. Knead in the mixture together with flour, maizena and baking powder. Kaasstengels (// (listen)), Kastengel or kue keju is Dutch influenced- Indonesian cheese cookie in the form of sticks, commonly found in the Netherlands and Indonesia. Kaastengel

You can have Kaastengel using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kaastengel

Prepare 300 gram of mentega(butter+ margarin).
Prepare 350 gr of tepung kunci biru, ayak.
You need 50 gram of maizena, ayak.
Prepare 2 sdm of susu bubuk, ayak.
You need 100 gram of keju parmesan.
Prepare 100 gram of keju edam.
Prepare of Olesan dan taburan.
You need 2 of kuning telur kocok.
Prepare of Keju cheddar parur.

For further story and pictures of Dutch Kaasstengels and Kaastengels, click to this li nk. The Netherlands is very well known for its cheese! "Kastengel" comes from Dutch words "Kaas" which means cheese, and "stengels" which is sticks. It means like in German "Käsestangen". I guess they were created by the Dutch during colonialism in Indonesia, that's why it has a Dutch name.

Kaastengel instructions

Kocok mentega dengan whisk atau mixer kecepatan rendah sekitar 3 menit. Masukkan keju edam dan parmesan. Aduk rata dengan dengan sendok kayu..
Masukan tepung terigu, maizena, dan susu bubuk. Aduk rata kembali dengan sendok kayu sampai adonan bisa dibentuk..
Gilas adonan setebal 1 cm. Cetak sesuai selera, dan tata dalam loyang tanpa dioles margarin. Oles dengan kuning telur dan taburi keju cheddar..
Panggang dengan oven suhu 125 sampai kue kuning kecoklatan. Angkat dan dinginkan,masukan dalam wadah kedap udara..

I am not a big fan of sweet-tasted cookies. Traditionally, kaastengel is made with Edam cheese, but Gouda can also be used instead or any other aged cheese. It is sealed in somekind of red wax to preserve it, just like Gouda. I was afraid that the taste of the Edam would be way too strong. In a large bowl, cream together the butter, margarine, and egg yolks.