Mexican Chicken Fajita. Chicken fajitas are an easy and flavorful weeknight meal. A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection. A favorite at our Mexican nights in college!
You can have Mexican Chicken Fajita using 10 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Mexican Chicken Fajita
- Prepare of Boneless Chicken.
- Prepare of Onion.
- It’s of Green pepper.
- Prepare of vegetable oil.
- You need of Salt.
- Prepare of Coriander powder.
- You need of Cumin powder.
- Prepare of turmeric powder.
- It’s of Black pepper.
- Prepare of Chicken seasoning (Chicken masala).
Three colors of bell peppers give it some visual pop. These Chicken Fajitas have a terrific flavour hit from a great marinade. Chicken Fajitas - healthy and seriously delish! Whenever I see rainbow coloured capsicum on sale at the stores, I immediately.
Mexican Chicken Fajita step by step
Cut chicken into small strips,then heat up oil in a pan and add chicken stripe into it.Cook on high flame until golden brown. Add all the spices and mix it. Cook for 5 more minutes..
Slicely cut the onion and green pepper. Fry on high flame for 5 minutes.Now add it to the chicken and mix it. Ready to serve with naan (Tortilla)..
This Mexican chicken marinade recipe makes the best grilled chicken ever! It is better than restaurant fajita chicken, and easy to scale up when you have to feed lots of people at a cookout. For our Southwestern-inspired fajitas, chicken is simmered with our house-made puree of juicy tomatoes, New Mexican chiles, and Mexican oregano. Don't forget a squeeze of lime! Mexican fajitas are amazing take along meal that you would love to have when you are on the go.
