Spicy Bacon Chili (with sweet potato mash). This uses basic ingredients like potatoes, baked beans, onion, garlic, garlic powder, chili powder, paprika, dried thyme, Worcestershire sauce and bacon to The final product is a creamy, delicious mashed potatoes with a smoky, sweet and spicy bacon baked beans. Sweet & spicy good & good-for-you chili I substituted Fat Free Chicken broth for the water halved the spices (as indicated above) used leftover maple roasted sweet potatoes from Thanksgiving. Cons: Cut Chili powder Cumin & Chipotle spices by half. Spicy Bacon Chili (with sweet potato mash)

You can have Spicy Bacon Chili (with sweet potato mash) using 17 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Spicy Bacon Chili (with sweet potato mash)
  1. It’s of Main Ingredients.
  2. You need 2 lb of ground beef.
  3. You need 12 slice of bacon.
  4. You need 2 of Sweet onion.
  5. You need 3 of Green pepper.
  6. It’s 1 of jalapeño pepper.
  7. It’s 1 head of garlic.
  8. Prepare 3 can of (14 oz) fire roasted tomatoes.
  9. Prepare of Spice Mix.
  10. Prepare 4 tbsp of smoked paprika.
  11. It’s 3 tbsp of cumin.
  12. It’s 3 tbsp of Chili powder.
  13. It’s 2 tbsp of garlic powder.
  14. You need 1 tbsp of Cayenne pepper.
  15. It’s 1/2 tbsp of Black pepper.
  16. It’s 1/2 tbsp of garlic salt.
  17. It’s 1 tsp of thyme.

Lay out chicken tenders and wrap a piece of bacon around the whole tender. Using two toothpicks, secure the top and bottom of the bacon. While the mince cooks, mash the potatoes with the milk to make a stiff mash. Spoon the mince into six individual pie dishes, top each with some mash, then sprinkle over the cheese and a little paprika.

Spicy Bacon Chili (with sweet potato mash) step by step

  1. Add cubed bacon to a large pot over medium-high heat..

  2. Stirring occasionally, cook until bacon is crisp. Drain grease as needed..

  3. Distract yourself from the bacon aroma and chop, dice, and mince your veggies respectively..

  4. Once bacon is cooked, add the veggies and mix, stirring occasionally..

  5. When the onions start turning clear, mix in the ground beef and spices..

  6. After the beef has lightly browned, add the tomatoes and mix..

  7. Bring your concoction to boil and then back down to simmer for as many hours as you've got. Stir every half - hour to blend the flavors..

  8. About 45 minutes before you serve the chili, begin cooking the sweet potatoes..

  9. Poke holes in the Sweet potatoes with a fork and throw 'em in a 450°F stove..

  10. Check on the potatoes after 30 minutes by poking with a fork to see if completely soft..

  11. Once the potatoes are done, remove the skin and mash them in a separate bowl..

  12. In small bowls, ladle chili on sweet potatoes and you're good to go!.

This vegetarian chili stars the "super food" sweet potato. Spiced up with chipotle pepper, salt, and some olive oil, sweet potato chunks are roasted in the oven before going into the chili. Well, it creates a slight crust on the sweet potatoes, which gives a great, meaty texture and ensures the. This vegetarian chili is loaded with sweet potatoes, white beans, and tomatoes—and flavored with chipotle chile paste and Mexican spices. On the side, we're making quesadillas with squeaky cheese curds and melty cheddar (aged underground at Vermont's Jasper Hill Farm).