Keto Friendly Zucchini Bread w Walnuts. But luckily, zucchini bread is just as easy to make keto and sugar-free. Just replace the sugar with erythritol and the flour with almond flour, and you have a keto friendly recipe. For the crust, I decided I wanted to use up some of my walnuts.

You can have Keto Friendly Zucchini Bread w Walnuts using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Keto Friendly Zucchini Bread w Walnuts
- You need 1/2 cup of butter softened.
- It’s 3/4 cup of erythritol sweetener.
- Prepare 5 of large eggs.
- It’s 1 tsp of vanilla extract.
- It’s 1 1/2 cup of almond flour.
- Prepare 1/4 cup of coconut flour.
- Prepare 4 tsp of baking powder.
- You need 1/2 tsp of xanthan gum.
- Prepare 1 tsp of cinnamon.
- Prepare 1/2 cup of chopped walnuts.
- It’s 2 cups of zucchini/ grated/ excess water removed.
Keto Friendly Zucchini Bread w Walnuts step by step. In a large bowl, cream the butter and sweetener together until fluffy. Add the eggs, on at a time stir in the vanilla mix well. In separate bowl stir together almond flour, coconut flour, baking powder, cinnamon.
Keto Friendly Zucchini Bread w Walnuts instructions
Preheat the oven 350f. Grease a 9x5 loaf pan, line with parchment paper. In a large bowl, cream the butter and sweetener together until fluffy.
Add the eggs, on at a time stir in the vanilla mix well..
In separate bowl stir together almond flour, coconut flour, baking powder, cinnamon, xanthan gun and salt..
Add the dry ingredients to the wet ingredients, and stir to complete. Add walnuts..
Add the grated zucchini, and gold gently..
Pour the batter into the prepared pan. Bake for 50-55 mins. Check with toothpick if inserted and comes clean..
In a large mixing bowl, cream the butter and sweetener together until light and fluffy. This low carb zucchini bread recipe bakes up beautifully with a texture that is similar to regular spiced bread recipe. This easy zucchini bread recipe is a perfect addition to a keto brunch, great for an on the go breakfast, or top it with butter or cream cheese for a delicious keto snack. Plus it can be made sweet or savory and I give instructions for adding blueberries, walnuts, or chocolate chips! Zucchini is a keto staple as it can be turned into all sorts of things like pasta noodles, taco shells, etc.