Toffee apple crumble cupcakes. Keeping it seasonal with this little cherubs! AND they'll be in store all this weekend if you want to get one without making a mess in your kitchen! Pour cupcake mix into a muffin tin lined with cupcake cases.
You can cook Toffee apple crumble cupcakes using 12 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Toffee apple crumble cupcakes
- Prepare of Apple topping.
- It’s of apples braeburns cox's or granny smiths are perfect.
- Prepare of water.
- You need of cinnamon to personal preference.
- It’s of Crumble topping.
- You need of butter.
- You need of plain flour.
- It’s of sugar.
- Prepare of Toffee Sauce.
- It’s of golden syrup.
- It’s of double cream.
- Prepare of plain sponge mix.
In a small bowl, rub the flour, oats, brown sugar, and butter together with your fingers until you have a crumble. Top the cupcakes with whipped cream and the crumble mix. Apple crumble is one of our FAVOURITE classic bakes. And this healthy version is great if you're wanting to cut back on sugar but don't want to scrimp on a post-dinner treat.
Toffee apple crumble cupcakes instructions
preheat oven to 175°.
make cake mix according to instructions seperate into 12 cases and bake until they are just. cooked approx 10 mins..
in a pan heat up the golden syrup until it has a runny water like consistency then whisk in cream. Once combined wrll set aside to cool..
combine flour and sugar then rub in the cold butter until it resembles breadcrumbs..
peel core and dice apples and boil with a little water until soft enough to be mashed. too much water will make the apples too wet. so watch how much you add..
take cakes out of oven and allow to cool for a few minutes before filling with the toffee sauce. again do not overfill or the cake will become too wet..
strain the cooked apples to remove as much liquid as possible. then add the cinammon and mash..
spread about a teaspoon and a half on top of toffee filled cakes..
next sprinkle with the crumble topping return to oven and bake at approx 175 for s further ten mins or until crumble topping is golden brown..
finally serve warm with ice cream custard or cream..
do note the cases need to be deep enough to contain the topping. muffin cases and a deep pan usually works..
For the custard, place the egg yolks and sugar into a bowl. Mix the eggs, sugar, milk and melted butter in a large bowl. A Delicious Spiced Apple Crumble Traybake Cake with a Sweet Apple & Cinnamon Sponge, and a Homemade Crumble on top! It's October, it's getting colder… and I am in the mood for Crumble. Again, I have avoided posting an actual apple crumble recipe as I have completely forgotten to, but we will get there!
