Southwest-style chicken soup. Try this Detox Southwest Chicken Soup to help kick-start your diet! This Southwest Chicken Soup is super clean and healthy. DIRECTIONS Heat oil to medium in large soup pot. Southwest-style chicken soup

You can cook Southwest-style chicken soup using 21 ingredients and 6 steps. Here is how you cook it.

Ingredients of Southwest-style chicken soup
  1. You need 2 of chicken breast halves, boneless and skinless.
  2. It’s 1 tbsp of dried oregano.
  3. You need 1 of large sweet onion, chopped.
  4. You need 5 cloves of garlic, finely chopped.
  5. You need 1 tbsp of chili powder.
  6. It’s 2 tsp of ground cumin.
  7. You need 1 tsp of smoked paprika.
  8. You need 1/4 tsp of cayenne powder.
  9. It’s 1/4 tsp of chipotle powder.
  10. You need 1-28 oz of can diced tomatoes, including juice.
  11. You need 4 cups of chicken broth.
  12. Prepare 1-14 oz of can black beans, drained and rinsed.
  13. You need 1 cup of sweet corn kernels.
  14. Prepare of Garnishes.
  15. Prepare of Cilantro, chopped.
  16. Prepare of Jalapeno pepper, chopped.
  17. Prepare of Avocado, sliced.
  18. Prepare of Sour cream or Greek yogurt.
  19. It’s of Lime wedges.
  20. You need of Tortillas, crisped.
  21. It’s of Cheddar cheese, grated.

This soup is easy to make, full of flavor, and comfort in a bowl. This is the perfect recipe for you electric pressure cooker addicts. It's hearty like chili but still brothy like soup. I love recipes that are so easy to prepare and still packed full of flavor!

Southwest-style chicken soup instructions

  1. Slice the chicken breasts into 1/2 cm strips. In a bowl, toss the chicken with the oregano, a good pinch of salt, several grinds of black pepper, and a glug of olive oil..

  2. Put a large nonstick pan on medium-high heat. Add the chicken and fry until no pink remains, about 3 minutes..

  3. Add the onion and garlic. Continue frying until the chicken and onion are browned and caramelized, about 5 minutes..

  4. Sprinkle on the spices. Toss to coat, then fry 2 minutes..

  5. Add the tomatoes, chicken broth, and black beans. Turn the heat down to medium and simmer for 15 minutes..

  6. Add the corn and simmer 1 more minute. Adjust the seasoning as required. Serve hot, with garnishes on the side..

This is also a great meal that can be made ahead and frozen. Southwestern Chicken Soup with Cornmeal DumplingsCooking and Beer. Southwest-Style Potato with Green Chilies & Cheese. This crockpot chicken noodle soup is hearty and comforting, yet incredibly easy to make! No need for a can full of preservatives, homemade is the best!