Creamy Potato Soup with Butternut Squash. Butternut squash and sweet potatoes combine perfectly in this pureed soup. I had never cooked with butternut squash before and this recipe made it super easy! I used a yam instead of a sweet potatoe and I added a package of firm tofu before I blended the soup for a little added protein I also. Creamy Potato Soup with Butternut Squash

You can have Creamy Potato Soup with Butternut Squash using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Creamy Potato Soup with Butternut Squash
  1. Prepare 3 tbsp of vegetable oil.
  2. Prepare 4 clove of garlic, crushed or minced.
  3. Prepare 1/4 tsp of dried oregano.
  4. You need 1/9 tsp of ground basil.
  5. You need 1 medium of butternut squash, cubed.
  6. It’s 3 cup of Vegetable broth.
  7. Prepare 1 cup of heavy cream.
  8. You need 1 cup of grated cheese of choice.
  9. You need 1 cup of scallions, chopped.

Bring to a boil, then cover and reduce the heat to low. Purée the soup with a handheld immersion blender until very smooth and creamy. (Alternatively, use a standard blender to purée soup in batches, being careful. Smooth and creamy roasted butternut squash sweet potato soup is the perfect way to start your Thanksgiving meal! I hope you enjoy this Roasted Butternut Squash Sweet Potato Soup as much as my family does, and I would love to know if you make it and what you think!

Creamy Potato Soup with Butternut Squash instructions

  1. Heat the oil in a large heavy pot over medium heat. Add the garlic, oregano and cumin and cook, stirring, for approximately two minutes taking care not to burn the garlic..

  2. Add the diced squash, stirring and sautéing until they get slightly crispy, then remove and set aside..

  3. Add the potatoes and any more seasonings if you are running low. Cook for about 2 minutes while stirring..

  4. Add enough chicken broth to cover the potatoes. Bring to a boil, cover and cook until the potatoes are tender; approximately 15 minutes..

  5. Remove the pot from the heat and using an immersion blender, blend until smooth, or using a food processor, process until smooth. If you prefer some texture blend until only a few pieces of potato remain whole. If you've used a processor, return it to the pot when done..

  6. Add the cream and whisk well to combine. Season with salt and pepper as needed..

  7. Add the sauteed Squash, then return to the stove and cook until heated through..

  8. Ladle the soup into serving bowls and top with pinches of the cheese and scallions. Serve immediately..

My favorite butternut squash soup is ultra creamy and full of complex roasted butternut squash flavor. This traditional butternut squash I designed this soup to complement typical Thanksgiving fare, like green beans and mashed potatoes. This easy butternut squash soup recipe is a great. Creamy Butternut Squash Soup is made with simple ingredients you probably have in your pantry and tastes so flavorful! It's made without heavy cream but is so creamy and takes only a few minutes to prep.