Acorn Squash & Basil Soup. Easy baked acorn squash recipe, perfect for the fall. Both are great, but acorn squash would like to be noticed as well. The squash is healthy and full of fiber plus, its size makes it far easier to cut open and work with. Acorn Squash & Basil Soup

You can have Acorn Squash & Basil Soup using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Acorn Squash & Basil Soup
  1. It’s 1 of acorn squash.
  2. It’s 2 of garlic cloves.
  3. You need 1/2 tbsp of butter, or vegan butter.
  4. Prepare 2/3 cup of hot water.
  5. You need 1/3 cup of heavy cream, or coconut milk.
  6. It’s 1/2 of chicken bouillon, or vegetable bouillon.
  7. It’s of salt.
  8. You need 2 tsp of dry basil.
  9. You need 1/2 tsp of cayenne pepper, or to taste.

Turn acorn squash upside down onto a cookie sheet. Acorn squashes aren't quite as tough and formidable as butternut squashes, but you need to use a chef's knife to cut this squash in half, or at least another heavy-duty knife that has some real heft to it. These basked and roasted acorn squash ideas would also easily work as entrées. The sausage and kale stuffed acorn squash or the beef enchilada stuffed acorn squash are both hearty enough to.

Acorn Squash & Basil Soup step by step

  1. Peel and chop acorn Squash into small cubes. Peel and using your knife flatten garlic cloves.

  2. Boil squash and garlic cloves for 5-10 minutes, until fork tender..

  3. Using a strainer, remove squash and garlic from boiling water and pour into a high power blender..

  4. To the squash and garlic, add in the water, cream, butter, and below seasonings..

  5. Blend together until sooth in texture. Pour back into the same pot that you boiled your Squash in, and let it simmer on medium-low heat for 3 minutes. Then serve!!.

Acorn squash (Cucurbita pepo), while typically considered a winter squash, is part of the same species as summer squash (zucchini and crookneck squash, for example). Amazing Acorn Squash Botanical name: Cucurbita pepo var. turbinate. The squash (Cucurbita) genus is a diverse family of vegetables that are consumed by humans and livestock. Acorn squash is a great source of vitamin C, which is one of the best ways to boost your immune system. Vitamin C, also known as ascorbic acid, stimulates the production of white blood cells, which.