Toffee Apple with Vanila Ice cream. Put the milk, cream and vanilla pod in a saucepan and bring to the boil. Strain and discard the vanilla pod and seeds. Whisk the egg yolks and sugar together in a bowl until pale and fluffy.
You can have Toffee Apple with Vanila Ice cream using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Toffee Apple with Vanila Ice cream
- It’s of maida.
- You need of corn flour.
- Prepare of salt.
- You need of cinnamon powder.
- Prepare of Water.
- Prepare of sugar glaze:.
- It’s of sugar.
- It’s of water.
- It’s of apples peeled and chopped in cubes.
- Prepare of Chocolate syrup and choco chips for garnishing.
- Prepare of vanilla or any flavoured ice cream.
To serve: Serve the Tarte Tatin with a scoop of vanilla ice cream and a mini toffee apple. Divide the toffee apples between the warmed pancakes then fold each one in half and in half again. Drizzle over any sauce left in the pan and scatter with hazelnuts before serving. Spoon apple mixture over ice cream; sprinkle with topping.
Toffee Apple with Vanila Ice cream step by step
Mix flour,corn flour,salt and water to make batter. It should be little thick to coat cubed apples. Adjust the consistency of batter.add water if you need..
Now add chopped apples to the batter,be sure that they are coated properly with the batter.
Prepare sugar glaze by boiling sugar and water together on slow flame without stirring it.Add pinch of cinnamon powder.Cook it for 5 to 7 minutes or until syrup starts to thickens.Heat oil in a pan and fry flour coated apples..
Fry apples till it turns into golden color. Put few apples at a time to avoid stickiness with each other.Put these apples into sugar syrup for 3 to 4 minutes.Then take out them and refrigerate for 10 minutes..
In serving dish,first arrange toffee apples then drizzle it with chocolate syrup. Then put a scoop of vanila ice cream on it and decorate it with choco chips,chocolate syrup and toffee apple. Serve chilled..
Once cold, churn the custard in an ice cream machine until frozen. Fold through the cold apple pieces and swirl through the caramel sauce. Pour into a container with a lid and freeze until firm - an hour or more depending on the efficiency of your ice cream maker. These ice cream bars are inspired by the Golden Gaytime, a finger-sized toffee and vanilla ice cream bar dipped in chocolate and covered in biscuit pieces, originating from Australia. Whisk in chocolate, then add cream, coffee and vanilla.
