Creamy Butternut Squash and Tomatoes Soup. This soup is wonderful as a winter warmer with the butternut squash, celery and tomatoes - and is suitable for vegetarians too. Melt the butter in a large saucepan over a medium heat. I love Autumnal flavours, but I don't love Autumn at all. Creamy Butternut Squash and Tomatoes Soup

You can have Creamy Butternut Squash and Tomatoes Soup using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Creamy Butternut Squash and Tomatoes Soup
  1. Prepare 2 pounds of butternut squash.
  2. Prepare 1/2 pound of Roma tomato.
  3. You need 3 cups of water.
  4. Prepare 2 cubes of vegetable bouillon.
  5. It’s 1/2 cup of water.
  6. It’s 1 cup of coconut cream or heavy whipping cream.
  7. Prepare 1 teaspoon of cayenne pepper (optional).
  8. You need 1 tablespoon of corn starch.

The bright flavors of butternut squash, carrots, and tomatoes mingle together in this comforting fall soup that's perfect for vegetarians. Reviews for: Photos of Chunky Butternut Squash and Tomato Soup. Creamy Butternut Squash Soup is very easy to cook. I made this soup with added tomatoes for extra savory and natural flavor.

Creamy Butternut Squash and Tomatoes Soup instructions

  1. Ingredients:.

  2. Wash the tomatoes, cut them into wedges Wash and peel the butternut squash, cut it into cubes.

  3. Place in a safe microwave bowl 1/2 cup of water with the vegetable bouillon cubes Heat to a maximum heat for 1 minute- 1 1 / 2 minute or until dissolved, mix.

  4. In a food processor place the tomatoes, squash, 3 cups of water, liquefy.

  5. Place the preparation in a saucepan Add the dissolved vegetable bouillon cubes, mix Add red pepper (optional).

  6. Cook it over medium heat for 40 minutes Mix it occasionally with wooden spoon.

  7. In a bowl place the cream (heavy whipping or coconut), corn starch, mix.

  8. Add the preparation in the pan, stir continuously for 5 minutes.

  9. Serve hot Add grated Parmesan cheese or grated vegan Parmesan style (to taste).

This is perfect meal for cold. A luxuriously creamy (yet cream-less!) butternut squash soup that is loaded with veggies while still allowing the butternut squash to shine! An optional sweet and savory topping of caramelized onions, sweet apples, and salty bacon kicks up the tasty factor even more. Roast butternut squash gets the special treament with bacon and vacum-packed chestnuts. Arrange the squash wedges and tomato halves on a baking tray.