Butternut Squash Soup. Warm up with our butternut squash soup ideas, perfect for autumn and winter. Our easy recipes include scrumptious vegetarian and healthy options. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious!
You can cook Butternut Squash Soup using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Butternut Squash Soup
- You need 3 tbsp of butter.
- You need 2 lb of butternut squash (seeded and chopped 1in. pieces).
- Prepare 2 of medium onions (chopped).
- It’s 2 clove of fresh garlic (crushed).
- You need 1 1/2 tsp of ground nutmeg.
- Prepare 4 cup of chicken stock.
- Prepare 2 of whole carrots (chopped).
- You need 1 cup of heavy cream or half and half.
- Prepare 1/4 tsp of ground cinnamon for garnish.
Creamy Curried Butternut Squash Soup infused with coconut milk and yellow curry powder. A savory, simple soup that's perfect for the fall and winter months. This butternut squash soup recipe is the best! This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream.
Butternut Squash Soup step by step
Melt the butter in larger sauce pan. Add squash, onion, carrot, and garlic and cover with a lid, and cook for 15 mins stirring occasionally..
Add nutmeg and cook covered for 5 more mins. Add chicken stock and bring to boil. Cook until squash is tender. Add fhe cream and simmer for 1 min..
Put soup mix in blender and puree. (you may need to do this twice).
It's easy to prepare, and the incredible flavor of the butternut squash really shines. Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Top your butternut squash soup with bacon, mix it with spices, or add it into chili. Bonus: the veg is packed with Vitamin A and fiber, so you'll actually feel full after a bowl of one of these soups.
