Tahini baklava. Lightly oil between each sheet with coconut oil and a silicon brush as you gently place each piece. Cover remaining phyllo sheets with a damp cloth between use to keep them from drying out. Take the baked baklava out of the oven and pour over the syrup, leave to cool before serving.
You can have Tahini baklava using 4 ingredients and 16 steps. Here is how you achieve it.
Ingredients of Tahini baklava
- It’s 100 g of sugar.
- Prepare 200 g of tahini.
- It’s 200 g of unsalted butter.
- You need of Chopped walnuts.
Sprinkle all around with melted butter. On top lay down the second sheet. Answer: You can refrigerate or even freeze the Baklava. To freeze, wrap the tin of baklava tightly in a double layer of clingfilm (plastic wrap) and a double layer of foil.
Tahini baklava step by step
Preheat the oven at 180C..
Unwrap a filo sheet and brush all over the filo with melted butter..
Put second filo sheet over the first one and do same with second filo sheet as well..
Then, place third layer of filo sheet.
And brush with tahini, sprinkle sugar and then spread grounded walnuts over it..
.
Roll it up..
Cut into slices..
Place them on a baking tray, brush them with melted butter and sprinkle some sugar. Bake at 180C for 15 minutes..
.
.
.
.
.
.
Ingredients.
Hashems Nuts and Coffee Gallery is a Middle Eastern Foods company. Blend until completely smooth, adding additional oil if needed. It is a kind of sugary tahini filled rolled pastry. Since tahini çörek is mostly bought from bakeries, there is a perception that it is difficult to make at home. It has nothing to do with it.
