My Sriracha Chicken and Corn Dip. 😉. Great recipe for My Sriracha Chicken and Corn Dip. 😉. Its lovely, having it tonight with my friend and a glass of white wine.put some in the fridge for anothet night.#Chicken#Dip This Sriracha Buffalo Chicken Dip is an awesome appetizer/finger food for New Year's parties or upcoming Game Day gatherings. This dip is creamy, cheesy, and has the perfect little kick to it. My Sriracha Chicken and Corn Dip. 😉

You can cook My Sriracha Chicken and Corn Dip. 😉 using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of My Sriracha Chicken and Corn Dip. 😉
  1. You need 1 of Chicken breast slow cooked in a slow cooker 2 hr.
  2. It’s 3 tbls of water.
  3. It’s 1 tbls of olive oil.
  4. Prepare 2 of Garlic Cloves crushed.
  5. It’s 1/2 Cup of frozen Corn.
  6. Prepare 1/2 of of a small Shallot diced small.
  7. You need 1/2 of sweet Bell pepper.
  8. Prepare 1 of level tps Sriracha chilli sauce.
  9. It’s 1/4 of Cracked Black Pepper.
  10. Prepare 1 pinch of Salt.
  11. You need 3 tbls of Light Mayonaise.
  12. Prepare 1 of .

For that reason I make sure to wait until everyone has arrived before I put it out. That way everyone gets their fair share. I love that it's so quick and easy to throw together so if I need a quick app in a pinch this is definitely one of my go to recipes. Bob and I love spicing things up with Sriracha.

My Sriracha Chicken and Corn Dip. 😉 instructions

  1. Cut right across the chicken before putting it in the slow cooker.so its thinner to cook easierand Quick. Add the Crushed garlic on top.leave for 3-4 hours on low or until it shreds easily..

  2. When the chicken is ready and can be shredded. Add to a bowl and shred. Next heat up the little oil add the shallots and fry for 2 minutes. its done..

  3. Heat up the corn in a little water when hot drain and add it to the shredded chicken. Then add the sriracha sauce, pepper a pinch of salt..

  4. Next mix in the light mayonaise and onions stir in well make sure its all mixed. Enjoy with some Tortillas..

That hot and tangy red chili pepper sauce with a hint of sweetness gives ketchup, baked beans and this go-to chicken dip an addictive kick. Sriracha sauce helps make this Tex-Mex-inspired queso dip irresistible. Dip the coated chicken pieces in the cornstarch batter and fry the chicken chunks in small batches, reserving the batter mixture. Once chicken pieces are fried, wipe clean the wok and add the sauce. I can't think of an easier crowd pleaser than this sriracha cream cheese dip, which might just be my favorite dip ever.