Leftovers put to good use: Crispy tortilla wraps. Tortilla chips are great for dipping, but there are other avenues to make them even better. Think clever reimaginings: crunching and crushing or smothering and soaking Tortilla soup is an obvious, but welcome, go-to. Torn into strips or crushed into crumbs, your leftover chips provide crunch and texture. Leftovers put to good use: Crispy tortilla wraps

You can have Leftovers put to good use: Crispy tortilla wraps using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Leftovers put to good use: Crispy tortilla wraps
  1. Prepare 4 of tortillas.
  2. You need 6 of chicken fingers.
  3. You need 1/2 of green bell pepper.
  4. You need 1/2 of yellow bell pepper.
  5. It’s 1/2 of red bell pepper.
  6. It’s 2 of shallots.
  7. Prepare 2 of garlic cloves.
  8. Prepare 1 of medium zucchini.
  9. It’s of Nacho dip.
  10. It’s 1 cup of grated cheese.
  11. You need 1 tbsp of mayo.
  12. It’s 1/2 cup of yogurt.
  13. You need of Salt, pepper, garlic powder, powdered paprika, chilli powder.
  14. Prepare 2 tsp of homemade hot sauce.

Have any suggestions for what to do with them? You could toss the leftovers into the freezer, where they'll inevitably turn into corn frisbees. Or you can embrace the many wonderful ways of using up First: Want to get rid of a ton of tortillas, like, fast? This recipe is using leftover spaghetti bolognese.

Leftovers put to good use: Crispy tortilla wraps instructions

  1. Slice and sauté the vegetables. About 5 mins in, add salt so they release the water. Add spices. Cover the pan and leave on low heat..

  2. Grate the cheese, slice the chicken..

  3. In a small bowl, mix mayo, yogurt, salt, garlic powder, paprika, and hot sauce (I make my own from homegrown chillies). If you like, add a splash of vinegar..

  4. Preheat the oven to about 200 degrees C. Spread nacho dip onto the tortillas. Put chicken, veggies, a bit of cheese, and spicy dressing in them. Roll into wraps, put the remaining cheese on top of the wrapped tortillas and bake for 10 minutes..

I make these using any leftovers I have. Fried rice, meat & potatoes from a sunday roast. Shredded leftover turkey (or chicken) and pepper Jack cheese–and not much more–is rolled into tortillas and quickly pan-fried in Chef John's Crispy Turkey Flautas. Wrap stack of tortillas in a paper towel and place in a sealable plastic bag. Turn leftover latkes into a breakfast skillet meal If you have some leftover latkes from a previous meal, you can If you want the top of the potatoes to be a bit crispy, do it without a lid; otherwise, put the lid on.