Chicken lababdar. Learn how to make Delectable and Flavorful Chicken Lababdar with our chef Smita Deo. Chicken Lababdar is a famous food from North-India which can be found. Try this easy Chicken Lababdar recipe to treat your family & friends today.

You can cook Chicken lababdar using 15 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Chicken lababdar
- Prepare of boneless chicken pieces.
- Prepare of Potatoes peeled and cut into two halves.
- Prepare of onion nicely chopped.
- It’s of tomatoes (pureed).
- You need of ginger garlic paste.
- You need of whole dhaniya coarsely grinded.
- You need of jeera (whole).
- Prepare of whole dry red chilli.
- You need of cardamom (green).
- Prepare of florets of clove.
- Prepare of small stick of cinnamon.
- You need of salt.
- Prepare of oil for frying.
- You need of warm water.
- You need of garam masala powder.
Paneer lababdar recipe -Easy restaurant style punjabi paneer dish that's creamy, flavorful & delicious. Chicken Lababdar is a delicious chicken gravy from North India. Chef Pankaj Bhadouria shares a recipe for this chicken dish. The chicken in creamy and spicy gravy is tender and juicy.
Chicken lababdar step by step
At first marinate the chicken pieces with salt red chilli powder oil and turmeric.
Now heat a pan add oil and fry the potatoes with salt and turmeric and keep aside..
Now add oil in the same pan and tamper the whole jeera garam masala and red chilli..
Add the chopped onions and fry till it becomes translucent.
Now add ginger garlic paste and mix well adding salt and turmeric powder.
Add the chicken pieces into it and saute.cover the pan and keep the flame low..
As the chicken pieces become tender add tomato puree, red chilli and coriander powder and mix.
Add the fried potatoes and mix them with the whole ingredients..
Add the warm water and cover the pan..
Finally garnish it with garam masala powder and serve.
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