Creamy alfredo sauce. Creamy Alfredo sauce is quick and easy to prepare and goes nicely with pasta, shrimp, or chicken. Two kinds of Italian cheese team up here in a creamy sauce that's terrific served over any type of pasta. We created this sauce with milk because most families have milk in the fridge.
You can have Creamy alfredo sauce using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Creamy alfredo sauce
- You need 1/2 cup of 32% cream or heavy cream.
- It’s 1/2 cup of Milk 2% or skim.
- You need 1 tsp of Black Pepper, or to taste.
- You need 2 1/2 tbsp of Garlic paste, or to taste.
- Prepare 1 dash of Cayenne pepper.
- You need 1/2 cup of Butter.
- Prepare 1 1/2 cup of Parmesan cheese mixed with cubed our shredded mozzarella our white cheddar.
- It’s 1/4 cup of Tsp Parsley to sprinkle.
The sauce is very rich, creamy, and full of robust of that Alfredo flavor. So, if you are an Alfredo fan, you should definitely be making this at home. It is so tasty, you're gonna plotz! This Alfredo sauce recipe is one of my favorites.
Creamy alfredo sauce step by step
Melt butter over medium heat on stove top in saucepan around 4 or 5 is good..
Add cream and whisk in milk, let simmer for 5 minutes.
Drop heat down to around 3 and Add garlic and spices.
Gradually add in cheese and keep whisking mix to avoid overcooking and sticking to the pan.
Add in parsley.
Actually I think it's just about everyone's favorite pasta recipe. See below for tips that add more nutrition to this rich and creamy pasta recipe. Easy Homemade Alfredo Sauce - Smooth, creamy and the perfect texture and flavor! Learn how to make Creamy Alfredo Sauce. Reduce heat to medium-low; stir in Alfredo sauce, basil and pepper.
