Backyard Classic Burger. Backyard Classic Burger

You can cook Backyard Classic Burger using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Backyard Classic Burger
  1. It’s 2 lb of 15 % fat Hamburger.
  2. Prepare 2 loaf of French Rolls.
  3. Prepare of McCormick's Pub Burger Seasoning.
  4. You need 4 stick of Real American Cheese (ex: Tillamook).
  5. It’s 4 slice of Red (Purple} Onion.
  6. It’s 4 slice of Ripe Steak Tomatoes.
  7. You need 6 of Iceberg lettuce.
  8. You need of Ketchup & Yellow Mustard.
Backyard Classic Burger instructions

  1. Lightly handling Shape meat into four flat round patties. Sprinkle both sides with seasoning. Set aside..

  2. Get charcoal grill ready… Heat the coal's. Mean while coal's are heating…..

  3. Thinly slice tomato, onion, cheese, and tear lettuce to shape roll's..

  4. When coal's are almost fully white and hot lay patties on grill. Cook 7 Min each side..

  5. Add cheese slices on each pattie until melted than remove from grill..

  6. Add your ketchup and mustard to both sides of French roll's. Than Tomato, Onion, Two patties, and lettuce.. Top with the top of French roll. Serve with choice of side. Ex: Cobb Corn or Bean's..