Name: Easiest Way to Cook Yummy Bolognese-Feta Aubergine cream on Toast
Prep time: 24 min
Cook time: 41 min
Yield: 3
Cuisine: American
Ingredients: 2 aubergines; 1 clove garlic; 100 g feta cheese; 150 g bolognese sauce; 1 tbsp mayonnaise; 1 tsp cumin; 1 handful chives; Salt and Pepper; 1 pack Toast bread

Bolognese-Feta Aubergine cream on Toast.

You can cook Bolognese-Feta Aubergine cream on Toast using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bolognese-Feta Aubergine cream on Toast

You need 2 of aubergines.
Prepare 1 clove of garlic.
Prepare 100 g of feta cheese.
It’s 150 g of bolognese sauce.
It’s 1 tbsp of mayonnaise.
It’s 1 tsp of cumin.
It’s 1 handful of chives.
It’s of Salt and Pepper.
It’s 1 pack of Toast bread.

Bolognese-Feta Aubergine cream on Toast instructions

Stick the Aubergines a few times with knife, and place 190C° pre-heated oven, baking till fully cooked inside..
When the aubergines are ready, cut them half, scraping out the inside and let it cool down..
Mince the garlic, and break the feta cheese down and add them to the aubergine along with the rest of the ingredients, seasoning with salt and pepper to taste..
Serve on toast!.