Kastengel. Kaasstengels (// (listen)), Kastengel or kue keju is Dutch influenced- Indonesian cheese cookie in the form of sticks, commonly found in the Netherlands and Indonesia. The name describes its ingredients, shape and origin; kaas is the Dutch word for "cheese", while stengels means "sticks". DIRECTIONS Mix butter, egg yolks with a mixer then add the grated matured cheese. Kastengel

You can cook Kastengel using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Kastengel
  1. Prepare 150 gr of butter (saya 75gr wisman + 75gr butter golden churn).
  2. You need 100 gr of Margarin.
  3. Prepare 2 of kuning telur.
  4. It’s 100 gr of Keju Edam, parut.
  5. Prepare 50 gr of keju cheddar, parut.
  6. You need 325 gr of Tepung Kunci.
  7. It’s 50 gr of Maizena.
  8. It’s 25 gr of Susu Bubuk.
  9. Prepare of Topping :.
  10. Prepare 1 of kuning telur.
  11. You need 1/2 sdt of minyak goreng.
  12. Prepare 1/2 sdt of Susu kental manis.
  13. Prepare of Keju cheddar parut untuk taburan.

Kastengel is Dutch Indonesian cheese sticks or cookies. One of its main ingredients is the semi-hard cheese that originated in Netherlands and the cheese is named after a town named Edam. However, I am using Gouda cheese in this recipe since I have this handy at home when I made these Kastengel. "Kastengel" comes from Dutch words "Kaas" which means cheese, and "stengels" which is sticks. It means like in German "Käsestangen".

Kastengel step by step

  1. Mixer Butter, margarin dan kuning telur asal rata aja jangan lama. Tambahkan kedua jenis keju parut dan aduk rata dengan spatula..

  2. Ayak dan tuang terigu, maizena, susu bubuk, aduk rata. Saya ulen sebentar biar bisa dibentuk. Gilas adonan dan cetak dengan cookies cutter. Tata diloyang yang sudah dialasi dengan baking paper. Olesi permukaan dengan telur, dan taburi keju parut.

  3. Panaskan oven lalu Panggang dengan suhu 130 derajat celcius api bawah selama 90 menit (sesuaikan dengan oven masing-masing). Dingin kan di cooling rack, bila sudah dingin tata ditoples dan tutup rapat..

I guess they were created by the Dutch during colonialism in Indonesia, that's why it has a Dutch name. I am not a big fan of sweet-tasted cookies. "Kastengels is a kind of cookie that has a rich cheese flavor and aroma. The flavor comes from Edam cheese that is also its main ingredient. It is then topped with shredded cheddar cheese. In a separate bowl, sift (or whisk) together flour and milk.