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Apple Spice Layer Torte with Caramel Mousse Filling and Frosting. Great recipe for Apple Spice Layer Torte with Caramel Mousse Filling and Frosting. See recipes for Apple Spice Layer Torte with Caramel Mousse Filling and Frosting too. This torte is a very moist apple spice cake which is filled and frosted with a light, creamy, not to sweet caramel mousse for a deliciously melt in y our mouth caramel apple flavor! fenway Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting Slowly add cooled caramel.

You can cook Apple Spice Layer Torte with Caramel Mousse Filling and Frosting using 27 ingredients and 28 steps. Here is how you cook that.

Ingredients of Apple Spice Layer Torte with Caramel Mousse Filling and Frosting

1. It’s of For Apple Spice Cake.
2. Prepare of all purpose flour.
3. Prepare of cornstarch.
4. You need of baking powder.
5. It’s of salt.
6. Prepare of ground ginger.
7. It’s of ground cinnamon.
8. It’s of allspice.
9. Prepare of ground nutmeg.
10. Prepare of ground cloves.
11. Prepare of buttermilk.
12. It’s of large eggs.
13. You need of vanilla extract.
14. It’s of unsalted butter, at room temperature.
15. It’s of light brown sugar.
16. You need of large granny smith apple, peeled, cored and grated.
17. You need of powdered sugar as needed for dusting.
18. Prepare of For Caramel Mousse Filling and Frosting.
19. Prepare of cold heavy whipping cream.
20. You need of cream cheese at room temperature.
21. You need of marscapone cheese, at room temperature.
22. You need of my salted caramel sauce, located in my profile and search.
23. It’s of vanilla extract.
24. You need of confectioner's sugar.
25. Prepare of For Garnish.
26. It’s of additional salted c a Ramen sauce for drizzling the top of cake.
27. It’s of as needed, decorative white sugar balls.

Spread frosting between layers and over top and sides of cake. Gently press walnuts into frosting on top of cake. Pipe a dam of frosting around the outer edge of the cake and fill it in with about half of the filling. From the classics like pumpkin spice cakes and apple spice cakes to vintage creations like Japanese fruit cake and jam cakes, we have dozens of options to get you from fall to the new year.

Apple Spice Layer Torte with Caramel Mousse Filling and Frosting step by step

1. Make Apple Spice Cake.

2. Preheat oven to 350. Spray a jelly roll pan with bakers spray. Line pan with parchment paper and spray paper with bakers spray.

3. In a bowl combine flour, cornstarch,baking powder, salt and all spices.

4. Beat butter and light brown sugar until light and fluffy.

5. Add the eggs one at a time, beating in after each egg, then aiternating buttermilk with flour/spice mixture just until smooth.

6. Fold in the shredded apple.

7. Spread evenly onto prepared pan and bake 12 to 15 minutes, until a toothpick comes out just clean. Cool in pan 10 minutes then invert on powdered sugar dusted kitchen towel on a rack to cool completely. Remove parchment carefully when you invert it to cool.

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11. Make Caramel Mousse Filling and Frosting.

12. Beat cream until it forms soft peaks.

13. In another bowl beat cream cheese, marscapone, caramel sauce, sugar and vanilla until smooth.

14. Add 1/3 of cream cheese mixture to crem and beat until just firm, then fold in remaining in 2 additions until uniform in color.

15. .

16. Assemble Cake.

17. Slice cake 8nto 4 even layers as shown below.

18. Place one layer on serving plate, bottom facing up.

19. Add a layer of caramel filling.

20. Top with second cake slice layer, bottom up.

21. Cover with more filling.

22. Add third cake slice layer, bottom up.

23. Cover with filling.

24. Finally add last cake slice layer and frost entire cake. Refrigerate at least 2 hours before slicing.

25. .

26. Garnish with a drizzle of salted caramel sauce and decorative sugar balls.

27. Slice and serve.

28. .

Whether you want to curl up with a cozy apple slice and a cup of coffee or you need to serve a stunning layer cake for an elegant dinner party, these. If you like caramel, you are going to fall in love with this easy and flavorful Caramel Mousse Filling for your cakes and cupcakes! The caramel flavor and consistency is so light and luscious, and we recently used it as a filling and topping for our homemade Classic Chocolate Cake with fantastic results! It is a new favorite filling option for sure, and one that was long overdue. The Swiss meringue buttercream is not overly sweet, so the end product was just perfect.