Winter Squash Apple Soup. Find this recipe in our cookbook, SAVEUR: Soups and Stews. A garnish of fried mushrooms and a drizzle of spiced mint butter adds elegance to this fragrant soup, which makes the most of autumn's best produce. Oklahoma Gardening's Extension food specialist, Barbara Brown shows us a how to prepare a fresh winter squash and apple soup. Winter Squash Apple Soup

You can cook Winter Squash Apple Soup using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Winter Squash Apple Soup
  1. You need of Main Ingredients.
  2. You need 12 oz of pkg of frozen winter squash puree ex. butternut.
  3. You need 3/4 cup of chicken broth.
  4. It’s 1/2 cup of applesauce.
  5. Prepare 1 tsp of grated ginger root.
  6. It’s 1 cup of plain yogurt.
  7. You need of Garnish.
  8. Prepare 1 dash of salt and pepper.
  9. You need 1 dash of chopped fresh chives.
  10. It’s 1 dash of allspice.

Sprinkle with coriander, cumin, red pepper flakes and salt, drizzle with oil and toss to coat evenly. You see, I adore soup in all its forms and flavors … my partner, not so much. So when he declared that he would gladly sip this roasted apple and winter squash soup on a regular basis, I knew we had a winner. All Reviews for Roasted Winter Squash and Apple Soup.

Winter Squash Apple Soup instructions

  1. Cook frozen squash according to pkg..

  2. Add broth, applesauce, and ginger. Bring to boil, stirring frequently..

  3. Reduce heat and simmer 5 minutes..

  4. Remove from heat, stir in yogurt and allspice..

  5. Salt and pepper to taste and garnish with fresh chives..

Butternut Squash and Apple Soup Recipe. Bring the vegetables, apples and water to a boil in a saucepan on high heat. Autumn is the perfect time of year to try Winter Squash. Unlike the varieties of squash that are available throughout the summer, Winter. This butternut squash soup has a secret ingredientβ€”a tart green apple.