Apple Cake with Chocolate and Caramel Sauce. Make A Delicious Apple Cake With Nuts, Raisins, & Chopped Apples. In a small bowl, cream butter and sugar until light and fluffy. Combine the flour, baking soda, nutmeg and cinnamon; gradually add to creamed mixture and mix well.
You can have Apple Cake with Chocolate and Caramel Sauce using 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Apple Cake with Chocolate and Caramel Sauce
- You need of self raising flour.
- Prepare of salt.
- You need of butter cut into blocks.
- You need of sugar.
- You need of apples peeled, cored and cut into small blocks.
- Prepare of dark chocolate cut into small blocks.
- You need of egg.
- You need of vanilla essence.
- It’s of milk.
- Prepare of Caramel Sauce.
- It’s of condensed milk.
- Prepare of golden syrup.
- You need of butter.
This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years.. Cut in squares when cool and serve with hot caramel sauce (recipe follows). To make caramel sauce melt butter in saucepan over low heat and then add remaining ingredients.
Apple Cake with Chocolate and Caramel Sauce step by step
Preheat oven to 180C.
Sieve the flour and salt together. Rub butter into flour with fingertips until it resembles breadcrumbs.
Add sugar, apples and chocolate. Mix well with a spoon.
Mix the egg, milk and vanilla essence together and add to dry mixture.
Pour batter into a rectangular bread tin and bake for about one hour until golden.
Heat caramel ingredients together in a sauce pan until it thickens and resembles caramel.
Bring to a boil, stirring constantly. Russet apples have the best flavour of all, fragrant like a pear, slightly nutty, and beautifully sweet. Baked here in the toffee and caramel sauce, the apples turn fudgy and glossy when up-ended as the topping to this cake. Remove from heat, stir in vanilla and cream and stir well till not grainy. Drizzle lots of caramel sauce over cut cake slices when serving.
