Mozarella CornDog. Directions: First, start off by cutting the hot dogs in half. Then, take the corn dog skewer and skew with half the hot dogs and half mozzarella cheese onto the stick. Image by Nino's Home via YouTube It's this step that makes our mozzarella cheese corn dog recipe different from the normal sausages, so let's pay attention to the smallest details. Mozarella CornDog

You can have Mozarella CornDog using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mozarella CornDog
  1. You need 80 ml of air hangat.
  2. It’s 1 sdm of gula pasir.
  3. You need 1/2 sdt of ragi instant.
  4. It’s 1/4 sdt of garam.
  5. Prepare 100 gram of tepung terigu protein tinggi.
  6. Prepare 50 gram of tepung roti kasar (panko).
  7. It’s Secukupnya of minyak untuk menggoreng.
  8. You need of Isian:.
  9. It’s 2 buah of sosis, potong masing-masing jadi 4.
  10. It’s 8 potong kecil of keju mozarella.
  11. You need of Topping:.
  12. It’s Secukupnya of saus cabe.
  13. Prepare Secukupnya of saus tomat.
  14. It’s Secukupnya of mayonaise.

Dip each cheese stick into the batter, making sure to coat evenly and generously. While they're hot, coat them in the sugar… Breaded Mozzarella & Fish Cake Sausage on a Stick Easy to cook! Roll cheese corn dogs on sugar to evenly coat while it's still hot. This is what makes Korean corn dog so special, so don't miss out!!

Mozarella CornDog step by step

  1. Campur air, gula pasir, dan ragi instant, aduk rata. Gunakan wadah yang agak lebar ya, supaya mudah untuk melilitkan isiannya..

  2. Campur garam dan tepung terigu, lalu masukkan ke air ragi. Aduk rata menggunakam spatula. Lalu tutup wadah dan istirahatkan selama 45 menit atau sampai mengembang sekitar 2x lipat..

  3. Sembari menunggu adonan diistirahatkan, siapkan tusukan sate sosis dan mozarellanya. Ini aku pakai tusuk sate biasa yaa..

  4. Setelah adonan mengembang 2x lipat, lilitkan tusukan ke dalam adonan (dengan cara di gulung), lalu baluri dengan tepung roti. (Lihat video).

  5. Goreng dalam minyak panas hingga matang, coklat keemasan. Tiriskan..

  6. Tambahkan topping saus dan mayonaise. Sajikan selagi hangat ya, supaya kejunya bisa molor molor seksi, hehe. Selamat mencoba, semoga sukak..

Enjoy with Spicy ketchup (half ketchup & half sriracha) and honey mustard as Korean street vendors serve! In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder. There's nothing quite like biting into a crisp sugar-coated crust and embracing that magnificent rush of sweetness, before sinking your teeth through a crispy corn batter and into the succulent flesh of a mozzarella cheese hotdog. First, let's make the corn dog batter. In a mixing bowl, whisk flour, baking powder, salt, and sugar.