Fried green tomatoes. Fried Green Tomatoes have long been a family favorite. We have never tasted anything soooo goooood!! Galena's Fried Green Tomatoes restaurant proudly serves the finest USDA Choice Steaks, Fresh Seafood and boasts a Wine Spectator Award Winning wine list.
You can have Fried green tomatoes using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Fried green tomatoes
- Prepare of Green tomatoes.
- You need of Oil for frying.
- You need of Flour.
- Prepare of Seasoned bread crumbs.
- It’s of Milk.
No one does Fried Green Tomatoes like Southern Living. The cornmeal and flour crust is what sets this recipe apart from others. One of the things I remember most about the Recently, I rented the movie Fried Green Tomatoes on iTunes. Fried Green Tomatoes can be made any time you have un-ripened, green tomatoes on hand, but traditionally, this recipe was created as a way to use up those end-of-season green tomatoes.
Fried green tomatoes step by step
Wash and slice your green tomatoes on the thinner side..
Coat slices in flour..
Then dip floured slices into milk.
Next coat slices in bread crumbs.
Get your oil heated and ready for frying. Place a few of the coated slices into oil and deep fry until crisp..
In this cooking video The Wolfe Pit shows you How To Make Southern Fried Green Tomatoes. Print the full recipe at The Wolfe. Fried Green Tomatoes made with green tomatoes and a super crispy cornmeal crust served with a delicious remoulade sauce. A quick and easy appetizer recipe. Follow a classic breading style: dredge in plain flour, dip in egg wash, dredge in a.
